Spanakopita Baked potato

In the video today we are going to be making a classic Greek recipe called Spanakopita and will serve inside a crispy Baked Potato. The creamy packed with flavour spanakopita inside a delicious crispy baked potato. It’s easy to make and a great idea for Brunch.

Ingredients
100g spinach
50g Ricotta (or cream cheese)
50g Cream cheese
2 Spring Onions
½ tsp Nutmeg
Pepper
½ tbsp Oil
1 Garlic clove
A handful Dill
6-7 leaves of Mint
Half a handful of Parsley

For more Simple & delicious recipes please consider subscribing to the channel.

⭐️ For more delicious recipes please subscribe to Auntie A’s Kitchen (link below) Thanks for watching. https://www.youtube.com/channel/UC8lb98dbbIWlFnRIeguyWfQ?view_as=subscriber

Background music-Romeo- FrailityArtlist.io

#Spanakopitabakedpotato
#Bakedpotatospanakopta
#bakedpotato

welcome back to aunti A’s Kitchen last week we made a spanic oper sandwich and this week we’re going to be making a spanic oper baked potato wash your potato well stab some holes in it then cover with some salt then Place into your preheated oven 190c into a pan throw some chopped up Garlic spring onions and spinach season with nutmeg and pepper then cook until all the waters disappeared from the spinach place your cooked spinach into a bowl then add some chopped up dill mint and parsley and give everything a good mixx mix in some fet and some cream cheese and don’t forget to have a taste to check the flavors away you want them as soon as you take your crispy potatoes out of the oven cut them in half remove the soft potato and nothing’s going to go to waste as I’ll use the potato in a breakfast burrito in the morning next fill your crispy potato skins with your delicious Spano then Place back into your oven for about 10 minutes for the cheese to melt is all that’s left to do then is to enjoy your delicious spanic coper baked potato I like to eat this with a side of honey mustard and this just elevates the flavors even more