Crispy Fried Shrimp – Easy way to make Perfect Deep Fried Shrimp Recipe at Home

This is how we can make crispy deep fried shrimp recipe at home with Sushi Man Santosh.

Chapters;
0:00 Intro
0:09 Ingredients I used
0:45 Prepared Shrimp
1:37 Marinate for Extra Flavour
2:07 Making Tempura Batter
2:47 Coating and Panko
3:58 Deep Fried
4:43 Outro and Tasting

Thanks for watching, please fell free to ask any question you may have
See you one next video, Have good day 😊

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so the flavor of this shrimp will be really good to make the crispy fried shrimp I have here the shrimp as you can see here that is the main ingredients we need that is corn flour I have here Pine of onion types I have here the for the moo I have the spice May if you don’t know how to make spice Mayo you can check link on my description box that’s the bread crumb that kinds of bread crumb I’m using today that’s the black paper togari siim I have here the Himalayan rock salt I have here olive oil normal flour if you have temper flour that will be great for you then after all I have here the lemons I have here egg I’m going to use all of these let’s see how I’m going to use okay first of all I’m going to take the Skins we have to easily take out the Skins like this then we have to take the that strong part as well yes like this as you can see here there is the black part we have to take out you can cut like this simply and you can take out this first of all I’ll wash all of this let’s cut here one two and three times then give bit squee so it will be a little bit long okay now I’m going to put here a little bit oilive oil just little bit and I’m going to use the himal and rock salt and if you don’t have the himan rock salt you can put normal coo salt and just a little bit too grassy so it will be a little bit spiciness I love to use the skin of lemon so the flavor of this shrimp will be really good to make the tempera flour normally I love to use the icy cold water but today I’m going to use the egg let’s mix it I love to use the black peer here just little bit and just little bit COA salt or I’m using here himan salt if you don’t have the salt you can use the COA salt and now let’s use a little bit flour okay let’s see if it’s not going well I’m going to add egg I hope it will be good mix it very well let’s see the consistency yes it’s good yes I have here the bread Crums and for the coting I have here corn flour if you don’t have the corn flour you can use normal flour also okay firstly I’m going to cat here or you can use all the flour here here also then dip in the that tempor then we can put easily in yes in the bread crumbs I’m not going to touch yes you can catch in the tail so it will be easy now you can put here then let’s do the bread now I’m going to take out from here so if you wait a little bit more time in the bread crumbs it will grab properly the bread Crums okay it is good or not let’s see see yeah as you can see here it’s [Applause] good you have normally the wheel temperature should be not more than 175° C wow nice it’s so good wow if you want you can make a little bit more golden brown I’m putting here pepper so it will easy to make dry here is our spicy mayo now I’m going to put a little bit spring onion onion sies yes that’s it if you really like this video please don’t forget to subscribe for more videos I want to try this ones okay let’s go so good nice very good thank you for watching see you in the next video have a good day