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at the today’s special and so much more enjoy the rest of your day we’ll see you back here real [Music] [Applause] [Music] [Applause] soon oh my gosh I almost feel my wrist hurting by trying to open some of those jars by hand they’re tightly sealed it’s so hard but watch what’s going to happen here this is one of the tools you’re getting you’re that pop it went pop oh my gosh and there it goes and I’m talking any size jar any size can we are so excited to make this twoin one value available to you look at all the gorgeous colors now what you just saw in action is that jar opener automatically does the job for you the other piece that you’re getting in our today’s special is the can opener and it is an automatic can opener doesn’t even require batteries it’s a rechargeable automatic can opener right there so we’ll show you how that works in a second you will be so impressed in fact this alone as I mentioned is a huge customer pick hundreds of great five star reviews on hsn.com you love this guy we’ve never done a Duo we’ve never even offered the jar opener before but today we’re doing both of them as a set to individual boxes so you can give them as separate gifts you can get as many colors as you would like these make the best gifts keep them for holidays down the road let me go through colors and then we’re going to show you how this works we’re going to demo our brains out tonight cuz it’s so easy to open the jars and the cans so let’s start here on top row we’ve got black we’ve got white we’ve got it in red love this Rose or Rosé we’ve got teal and we have Sage keep in mind you’re getting both the jar and the can opener two separate boxes down in the lower level we’ve got black marble check these gorgeous choices out white marble Rose camo is coming up on the screen tan leopard is available and we have it in the white leopard so all kinds of beautiful choices but I’m going to make my way over here because our special guest Chef must I always do this I always say your name backwards I know backwards massah don’t worry this is shahir massud it’s so nice to have you isn’t this F we’re going to have a lot of fun today C I know we are this done so much you’ve been in the industry for over 15 maybe 20 years you studied at the French Institute in New York many years ago you’ve written cookbooks you are you do a Daily Show don’t you our radio show up in Canada yeah but you know here this is all about solving real world problems in the kitchen in terms of opening jars opening cans there’s that pop that we love to hear and you know what it’s so so easy over here I’ve got my can openers going now this is the original customer pick the can opener and it’s totally One Touch look at this watch this now boom do you see that did you see that you have there’s a little magnet right on the top it’s not this it’s not that it’s basically replacing that so this is our absolute customer pick oneou can opener and here’s the difference it goes around the can not into the can those old school can openers would go into the can and get rusty and you’re fighting and you’re wrestling and if I may say they would leave a sharp edge around the top of the can so you could cut yourself there’s a whole different way that this takes the lid off doesn’t leave any kind of raw Edge or sharp edges that are going to cut you not even that look at that this is the part that really scares people because unlike old school can openers this one leaves a complete clean Edge nothing will ever cut you it goes around the food not into the food and will never ever rust and any size I mean I could do a baby tomato paste a big boy and it works the exact same way that lid goes all the way around look at that I mean it’s just the coolest thing and if you have one of these I’m jealous they sell out like crazy every time they’re up and they’re always here at a one shot deal one only we are giving you both the can opener and what you’re about to see and listen the jar open list this is the magic of the jar opener it grips the lid it grips the bottom then you can go hands off and you’re going to hear a huge pop and all it does is look at that there it goes automatically there it is no knife no elastic you’re not beating the jar I was going to say you’re not like banging you’re not doing that and look you heard the pop this is a brand new jar and I love to show this off large jars small jars little jars peanut butter jars mayonnaise the days of wrestling with your jars are over no knife no elastic no grabbing your partner saying honey can you open this the answer is I can’t but now I can no running it under hot water running under hot water you know like homemade canned goods um kind ofar all the canned goods I mean look all these different jars like that’s the handmade uh the homemade canned good kind of lid they’ll all work the same and all you do place the opener on top press the button notice by the way that this jar is kind of a different shape it could be a round shaped jar a square shaped jar now the top arms grab the lid the bottom arms grab the jar any size jar big small kind of square shaped whatever and once they get a good grip you could take your finger off the button and pop did you hear that oh there’s nothing more satisfying than that sound you are not wrestling with elastic with a knife none of that every kitchen needs this jar opener I don’t care how old you are I I don’t care what you’ve got in your pantry I don’t care what style of cooking you do every kitchen has jars and cans and you don’t have to wrestle you don’t have to take a knife you don’t need an elastic I know we’ve all tried all those little you know gimmicks and it’s not just because we’re of a certain age I mean it’s hard for anybody some of those jars are so tightly sealed here you go in action so am by the way that jar opener that’s going to open up about 200 jars you’re getting the batteries I think the batteries are included batteries included yeah the other one is rechargeable for the jar opener and you can open like I mean probably 60 70 80 jars before you’d even need to recharge that absolutely and you know what so the can opener is USB charg I use the same USB as I do with my cell phone it’s a USBC standard charger which is great the jar opener comes with the D AA batteries and it’s so easy to use we really call it one touch both of them are one touch and then handsfree for the hard part when the lid comes off for either the can or the jar and they both work super super easy this is the first time we’re doing the jar opener yeah and this is why I said c it’s so much fun because it’s like a little magic trick when you hear that pop and when you show any size jar release that pressure and again those top two little arms grab the lid the bottom two arms grab the jar any size jar and then once it got its grip you can let go and let it oh my gosh that’s the best thank you you were handsfree I don’t know if you guys can see that but we could have walked away and it would have popped that pickle jar no knife no knife elastic no torquing no hurting the wrist and the hands and the fingers and I love showing this to people of all ages because their eyes light up when they hear that pop this oh my God because this is a problem we’ve all struggled with in terms of a super tight jar but not just that I’m also going to say not that initial open any open think about Jam think about this kind of Boolean that’s really sticky around the edges reopening jars can be tricky as well I never thought about that that think about the sticky things when you reach into your fridge and you’ve got that jam and it’s rock hard it’s been in there for a long time it’s been in there for a long time so it’s not just the first open it’s every open after the fact as well now watch it’s a It’s My Magic Trick the two little arms grab the lid and then those bottom arms will grab the bottom and then you could take your hand off and let the magic happen and it’s going to open and reopen every single time so now that they’ve grabbed the jar you can let go now that theyve grabbed the jar You Can Let Go who watch this it’s doing it automatically it’s the future today isn’t this so great that that’s actually my favorite kind of bullon to use I to I love it it’s that too some of them don’t have quite the pop is like pick jars they can get sticky for sure those bllons those jams peanut butter yes so it’s not just glass jars it’s any jar on that first open or multiple open 2300 are gone already this is a on it’s on fire thank you so you’ve got to get some of your favorite colors tonight because it’s one of those days at the beginning of the day to be this far ahead of plan my gosh you guys are going to be so disappointed if you don’t take advantage of it it just makes life in the kitchen that much easier it operates with no strain no effort as I mentioned the can opener is known as one of the most beloved kitchen HQ products it’s a and the jar opener is a brand new item we have 12 colors keep in mind these both can be used on any kind of size or shape of jars or cans so just pick your favorite don’t forget you’re getting two separate boxes as well so you can give multiple gifts think about this it’s wait yes $15 piece that is the best price you’re ever going to see on these and I can’t wait for you to get started by the way let’s go through the colors we’re going to go pretty quickly so I can just make sure you know what they are 12 of them black white red we’ve got the rose we’ve got them in teal there is Sage down below we’ve got the black marble those are so pretty all brand new and by the way you can see these are the batteries you’re getting the two AA batteries already included White marble Rose camo down there is available can leopard and white leopard so have at it enjoy as I mentioned the can opener I said 200 R there’s 1500 reviews on it and it’s a ma customer pick custom customer pick because everyone has a can opener most people have this rusty old thing and it’s Rusty because it goes into your can the one we designed at kitchen HQ Cali goes around the can all you do place it on any size can tune a tomato paste big ones small ones press the button press the button and it goes around and then that magnet lifts that lid right off and again I don’t want you to freak out at home because no sharp edges it doesn’t hang off the can it won’t cut you and what this does also is because it’s such a clean Edge you can reeal your can back so if you open that tomato paste and want to put that lid nice and flush back on and stort back in your fridge you can do that as well because it’s a complete clean cut around the can not into the can notice I’m not fidgeting I’m not touching any of these can openers they’re totally hands off handsfree and when they’re done look at this there’s that magnet totally lifts it off I’m not wrestling with the edge so any size and that might be my favorite aspect of this not only does it do it for you but there’s not that Cutting Edge right there it cuts the lid lower so it’s not down in and I will say this is a weird thing to comment on but yeah you can you can restore if you want to but what’s weird to me is like the top of jars I don’t like the thought of them what if it sinks into the jar because you know what gross there’s gross bacteria who knows what’s been sitting on top of those jars I don’t want that lid sinking into my food is my point and that’s why everything rusts and gets kind of grimy this is the smartest easiest can opener it’s one touch USB charged and then you never have to fight and wrestle to find the edge of your can ever again this is why it’s a customer pick and there you go big small tuna small tomato paste big can small cans works the exact same way this is why people love it look no not on either place it’s so brilliant it’s so funny to hear people say oh my gosh and they they worry about my fingers which I appreciate but you don’t have to worry about me it’s totally fine that’s the world famous can opener that’s a customer pick people love let’s go back to the jar opener that is like so much fun to do red and black are hugely popular we’re at like oh my gosh 2700 now check this out Cali I found we sell this pesto here at HSN which I love now check this out notice guys if you can get this shot this jar has a paper seal you know how sometimes on those fancy pesto you have a paper seal which is kind of a pain let’s play a game you think it’s going to do it of course it will watch this the two little hands get the top the two larger hands get the bottom then you can let go even that paper seal pops right off you don’t have to wrestle with the paper seal ever again pesto jams nut Butters is it just me or does that just Delight you isn’t that it’s the best just hearing that sound there’s that even rips through that paper seal so you know that was the first open but I talked about it C multiple opens after sticky foods like jams and booleans they’re really hard to open after the fact they’re almost sealed like like a cement and you want them to be airtight because that’s how you retain freshness but then how do you reopen them not a knife not an elastic band and don’t go bug your partner they can’t do it either right there’s a sticky jam look at that it does the work for you automatically every single kitchen needs this gadget and the fact that it comes with our world famous can open customer both keep in mind you don’t have choose one or the other you get both in two separate boxes there it is you know it’s one of the things that is like I mean it first of all it’s whisper quiet second of all you don’t need to be staying you know close to an outlet to be able to get electricity yeah the jar opener op operates on twoa batteries and we give you the batteries you can open hundreds of jars on those batteries this the can opener operates off of a a rechargeable there it comes with the charger but like I said that’s kind of a universal charger that’s USBC so I for example have that USBC charger for my phone my laptop it’s a universal charger so you’re good to go there it’s super easy it really it’s it’s the coolest thing I’m going to just you just basically set Y and forget set and forget the magnet Clips to the edge and then you go the around the world game here we go it’s fun I just literally set this on top of this jar or this can and touch that but but and watch it’s going to make its way around it will let me know and automatically stops when it’s done and here’s the thing like I said earlier C it right now is going around the can not digging into the can not getting rusty the old school ones where you’re fighting to find the edge are into the can getting rusty and our pain oh it stopped his journey now you can lift with that magnet so what you do yeah see that magnet here C oh the magnet it lifts off the lid look at that see it lifted it for me so that’s the magnet there for you C that’s the little magnet that attaches itself to your can and then you just take it off now have you ever had a can lid that’s dangling at the edge and you’re like ripping it off and it’s Jagged yes I think everybody that is within ear shot has had that experience like 150 times in their lifetime and it’s dangerous it really I mean of course it always makes me nervous okay all the colors are still here red and black I’m told are in the lead we have passed 3,000 in our first we’re like 10 12 minutes into the day these are flying you know it’s just a it’s a necessity it’s not oh that would be fun to have it’s a necessity this is not a nice to have this is like one of those things where every kitchen needs a jar opener a can opener and look at this pop po it’s doing it all by itself my hands are nowhere near it I secure the two top arms to the lid the two top arms to the bottom then my hands come off the jar I’m not wrestling with it I’m not putting a knife underneath I’m not stabbing it with a knife it does it for you every kitchen needs this jar opener and the fact that it comes with our customer pick can opener is like the cherry on top and Cali I love that they each come in their own box AG so you can keep one if you’re one of the thousands of people that have our can opener get this gift the can opener or keep a backup yeah and keep the jar opener well keep one maybe you have a a cabin or maybe you’ve got an RV or a boat you know you’re always going to be using a can opener and quite frankly a jar opener that’s why I think this is so brilliant because the can opener has been here for several years and it’s always been a huge hit even when it was probably this price on its own I mean abely this is the first time we’re doing it with the what it needs to be with and it’s best partner in life and that’s the jar opener it’s like his and hers it’s like a must have both so you get both for the first time ever first time ever to do this is a today’s special I’m excited isn’t this cool and and this is why I love it because I don’t care what style of food you cook I don’t care what you cook at home every single kitchen has cans and jars and this is one of those things that our brand is all about at kitchen HQ solv in real world problems in the kitchen and making simple things easier more efficient and fun in the kitchen don’t wrestle with an old school can opener ever again that’s going into your can use this one that goes around the can you’re not wrestling with it you’re letting it do the work and when it completes this journey around the lid big small any size you then lift it off with the magnet and it’s completely Smooth you’re never going to dangle and rip off an edge you’re never going to cut your finger again you know I love to show audiences that when I lift that lid boom it just comes right off and it’s a completely smooth this is such a great item to show you what kitchen HQ does so well and that’s what I said at the beginning this is our private label proprietary brand at HSN I’m sitting here looking at this oldfashioned can opener realizing wow it took forever for somebody to come up with a better idea and it’s right here it’s in our today’s special how many of you haven’t used this or you know A variation of it and it is so hard I mean just to crank the handle is so hard and then it really sometimes it never really does it it gets you know portions of the can all the way around this is always a consistent cut all the way around every can every time I’m laughing because I used to have a can opener like that many years ago and every time I used it I swore would be the last time look at that right through the lid right through the paper like this is the strongest jar opener and it’s completely hands off you press the button until you get the grip on the lid and on the jar any size jar small medium large jams peanut butters mayonnaise theion all those jars that on multiple opens are tricky to open you’re going to open every single time without a knife without an elastic without banging things without asking for help you’ve got independence back in the kitchen you can open any jar any can without cutting yourself without wrestling with I’m going to show you the colors once again because they are so so popular a lot of them if you want any of the lower row I’m just going to share with you the most popular down here is this is we’re calling White marble so there’s a white marble and a tan marble I love the rose camo down here that’s the one we’re showing you over um with the cans then we have it in the white marble as well as the uh black marble down here at this end and just black marble is the number one best selling print for sure here’s the batteries you’re getting here’s that extra cable that’s what you could charge your can opener with I think you even get some great little recipes from Kitchen HQ as a fun little bonus um on the top tier row here just giving you a heads up all the colors we still have them and that’s the beauty of watching at midnight isn’t it we have Sage teal Rose I love all of these colors the teal is stunning the red always it sells itself in the kitchen white and black of course they sell themselves as well as a matter of fact I have an an update for you already white leopard there’s 800 left for the day that’s down here wow wow is right oh the whole day so uh just get ready for this this list of colors to start dwindling early on in the day but let’s get back to showing you how first of all how quiet it is second of all how it’s just effortless it’s literally you’re not doing any of the work ever I’ve lost track of which cans are open and cl I’ve opened so many imagine doing this by hand right but the the jar opener is so cool because any size jar glass jar even mayonnaise peanut butter jars big small you know fruit juice jars whatever it will do the exact same thing where that top arm gets the lid the bottom arm gets the body of the jar and then you let go and let it do its work don’t wrestle with a knife you don’t wrestle with elastic you don’t beg for help in the kitchen anymore you do it yourself easily reopening jars those hot sauce jars Cali that falls in the sticky category reopening ketchup jars and bottles they get sticky and they get to be hard to do so any jar big or small will work the exact same way even this tiny little jar of of juice you’ll see it’s just a longer trip to the lid but it works the same way whether it’s big or small you’re going to notice those two top arms get the lid cool then the bottom arms begin their Journey look at that it’s like a little it’s hypnotizing to watch reinforcement right it is actually and look it’s a weird shape at the neck of this bottle it doesn’t matter it Contours takes on that shape and then boom ready pop any shape bottle jar even this is a weird kind of shape up here it has a way of grabbing on with those little plastic hands and getting any size or any style of bottle or jar open you don’t have to wrestle ever again again Bravo kitchen HQ this is a right what a winner and what a winning combination to get both the incredible it’s almost an award-winning can opener automatic and now for the first time to offer the jar opener with it no extra charge you can see it’s over 50 some odd dollars if you could find these anywhere but else but you can’t cuz it’s it’s exclusive to HSN which is something else I’m so proud of like what an ingenious idea on a great Gadget that let’s face it you’re going to use all the time you’re going to use it all the time and I keep saying it I don’t care what style of food you cook at home you have jars and you have cans you never have to fight with a jar or can again and the reason why I was laughing when you had this thing I have wrestled with a c like this before and swore to myself this is the last time I try and find the edge against the counter you don’t have to use these anymore these are amazing these are amazing it’s okay just throw it away just just pitch did you know the first item ever sold on HSN 40 years ago was a c I know I thought about that today and it could have been literally that one by the way it’s interesting how we started my jelly jar the stickiest jar out there while we were making jokes it just popped off and so the cool part to me is that it’s not even just that first pop to open it it’s once that jar gets really you know gunked up if you don’t clean it perfectly every time you use it it’s so hard some of those sugary sticky messes but it will repop it it’ll reopen it it was as many times as you want and just as a case of reference the jar opener is going to be able to open at least like 200 cans yep they jars the can opener probably 60 70 maybe 80 times depending on the big or small the cans and jars are Char and then you charge it up so again you just grip the top lid you grip the bottom let it Zoo his thing and then you take your hands off and then you’re going to see that magic little pop and it’s so much fun to watch when you hear the gosh that one scared me I guess that one had a little extra juice in it huh I’m like who at least we know the olives are telling me I should have one martini anyone that’s a fresh Olive for sure even the strongest jars you get that big satisfying pop on the first open and every open after you’re not getting elastics you’re not getting knives fighting with jars this is why people I think are loving it so far cuz it solves a real world problem K how many different you know remedies have you thought of I mean I I used to put them under hot water take a towel get some rubber anything to like get a better traction on that l then after your wrist hurts your hand hurts your hand your fingers hurt your knuckles hurt none of that anymore very excited for you very busy tonight I’ll remind you the most popular colors so you may want to place your order on these colors more than likely they will be the first to sell out no no question about it the white marble is going to be the is going to be the first one the other really po or white leopard excuse me the black and I’m sorry black red and teal are the most popular in the solid choices so again here we are at this kind of a price point breaking it down to $15 a pop individual boxes great gifts whether it’s weddings or housewarming or graduation or Christmas holiday birthday individual boxes is a wonderful thing but it is today and you should do it right now because I know you’re just going to be like wow what why did I wait so long well partly because it wasn’t even in the market before we introduced it with kitchen HQ at HSN but it’s just a great day to give you a little bit of extra help in the kitchen it’s okay you know what we all need a little bit of extra help and this operates with no strain no effort whatsoever we’ve all used those tactics like I’ve been saying all hour so far elastic bands knives releasing pressure under the lid taking a sharp steak knife under a jar lid never again put the jar opener on the lid press the button the two top hands get the lid the bottom hands get the jar then you let go and you’ve noticed I’ve done different sizes of jars shapes of jars those bottom hands take on the shape of any jar and then oh you get that magic pop and you don’t wrestle with any jar ever again and that’s not even counting the can opener don’t forget the it comes with the can opener both it’s both both so you’re getting one of each you’ve got your jars you’ve got your cans your covered the item to get yours is 856 489 we are not limiting one color or one set per customer so you can get as many as you want today I do want to share with you a couple things coming up later on in our show we’ve got two hours together tonight this is so fun I love you it’s great um yeah we do want to share with you I love these not only are these such great you know Mills to be able to grind your salt and your pepper it’s a dual chambered Mill which is so brilliant you can twist each one into place these are brand new this visit by the way they have the ceramic um grinding mechanism so they don’t corrode or rust with the salt that you’re putting through and you can do the coarse grind you can do them a fine grind but I tell you what this has been a huge hit and I know we are delighted to make all of these colors available for you it is a dual chamber electric spice meal you can do everything from Salt and Pepper to coriander to other herbs to different you know salts or or seasonings so it’s up to you but it is a fantastic way to go details come on your way but you’re welcome to get that now if you would like that item is 857 571 and then next hour you might want to stay up a little bit later with us tonight and here’s why this is such a cool product check it out it’s an egg bite maker egg bites literally you can make little itty bitty eggs you can make your quick sandwiches in minutes in the morning I know there’s we all love our favorite coffee shops you know but gosh I think you could spend 67 for a quick little breakfast on the way to work whereas when you do it yourself you’re spending pennies and it’s even better cuz you know what ingredients you’re putting in the egg bite and sandwich maker it’s not just about eggs look at that you can do grilled cheese you could do sweets and savories you could do little pies it’s absolutely up to you but it’s a brilliant item and it’s on sale at $4.95 which is crazy it’s 832 350 we’ve got a great buy and a brand new Skillet coming up after this it’s ceramic oh ice cream it’s my favorite flavor too all right well it looks pretty Frozen hope this spoon does the trick here let me broke my hand clean off it was really Frozen ah hey Ty ooh is that ice cream my favorite flavor too and my hand it was so Frozen it broke my hand clean off Michelle be so dramatic I’ve got what you need you know what you need you need one of these it’s a heated ice cream scoop what what I need is an ambulance again the drama listen the kitchen HQ ice cream scoop delivers just enough heat to soften whatever it is you’re trying to scoop and it comes in Gray red and teal go that sounds great I’m feeling a little lightheaded Michelle I think think I’ve lost a lot of blood okay listen I I’ll call you an ambulance all right but after I eat my ice cream you can get your heated ice cream scoop by scanning that QR code right there on your screen or searching the item number on hsn.com T you good thanks Tina good [Music] T dg2 is all about great fashion and incredible design for the stylish Modern Woman [Music] finally it’s you time step into my kitchen and take a big bite out of what’s [Music] [Applause] cooking oh we are cooking up a storm this morning morning welcome back in I’m Cali northhagen this is shahir M we are having the best time and thank you please stay right where you are to continue getting our today’s special that is wildly popular this is on its way to becoming a new favorite pan of yours and I will say this holy smokes this is the best nonstick your money can possibly buy it’s a it’s a ceramic coating on a cast iron skillet in an 8 in size and by the way we have turquoise red and black what I love about this it’s chemical free so you have to ever worry about that and cast iron you know there’s seasoned cast iron that’s kind of a great concept back in the day but it’s kind of a pain and you know what uh and then there’s the more of an enamel kind of concept but this is a whole different breed and it’s because it’s a proprietary brand from HSN I know that with the 12in size that we’ve offered in the past we’ve sold over a 100,000 100,000 because it’s cast iron but look at this and this is the brand new 8 in that is my favorite size in a cat in a skillet completely non stick ceramic cast iron so it’s a cast iron pan the best of the perfect steak fonded potatoes chicken thighs you get that Char that even heat that you love of cast iron but it’s ceramic nonstick with a middle layer enhanced with real diamonds the hardest material on Earth go you went to town on that is diamond and look at this I just took out an omelet a perfect cheese omelette nonstick it’s l slid right out the stickiest foods will never stick and it’s real cast iron people love it by the way this is we’ve got a lot of things from the kitchen HQ brand that you’re going to see us using if you want this oil dispenser it’s brilliant because you don’t have to use a big Gallop of of oil when you realize how many calories you’re ingesting by just using too much olive oil it’s kind of horrifying because you don’t need olive oil or butter unless you like it for flavor because it’s completely non-stick in this little 8 in pan I just did a huge ribeye it’s deceptively big this 8 in it’s a perfect everyday size a perfect triy me size if you’ve heard about our cast iron that’s famous for being ceramic non-stick and cast iron this is the try size to to to try cuz it’s an everyday size your steak two chicken thighs two Salmons your omelets that old non-stick that’s lost his coating Chuck it time to get one of these by the way we don’t even have a thousand of any one of the three colors we have teal red and black the teal is gorgeous and I know many of you have been collecting these colors since we launched kitchen HQ at HSN as I said the 12in has been a massive hit this is the this is the baby size which I love I personally use an 8 in way more than a 12in so I think you will too I mean just for scrambled eggs look at two portions of salmon you’re still doing a dinner for two no problem easily easily and I love the d double por spouts did you notice that one left and one right if you’re pouring off the sauce or a glaze it’s awesome and you know what talk about sauces in Old School cast iron you can’t use wine or tomatoes or acidic ingredients with this because it’s ceramic nonstick and coated with diamonds use wine use your metal utensils wash it with Open Water put it in your dishwasher and it’s real cast iron but still a ceramic nonstick pan It’s the Best of Both Worlds there’s a reason why people love it so much even my cheesy omelet guys can you see it’s not sticking If egg and cheese don’t stick nothing will so this is not just your nonstick pan it’s also The Best of Both Worlds for ceramic nonstick cookware as well look at the perfect chicken thighs I’ve got here right that is golden brown skin my skin on chicken my skin on fish nothing is sticking to my handan and I don’t have to cook with oil but if I do I can measure it perfectly with kitchen HQ I know I’ve got an exact teaspoon here you know a tablespoon of oil has 14 gram of fat 120 calor so be careful I I know it’s like if you’ve got issues with you know your health and you’re being told to watch certain things something to consider so I was thinking about this the 12in that has been such a massive hit here at HSN with the same ceramic chemical-free non-stick coating yeah there’s over 200 reviews and almost all of them are fire five star there’s vast majority it’s just a great pan it’s heavy duty like cast iron but it’s not the heavy heavy cast iron I know my grandma used to struggle with I have her Skillet because of sentimental reasons I never use it though because of the advancements in technology like this and you know what old school Grandma cast iron you had to season you could never wash with soap and water it certainly wasn’t nonstick now that’s two omelets I’ve done so it’s your omelette pan it’s your steak pan it’s your chicken your veg I’ve got fondant potatoes I’ve got some chicken parm in the oven it’s oven safe to 500 actually I think it can go a little higher but that’s just my opinion it’s built like a tank with a mid layer of diamond and you just wipe it out could I put this in the dishwasher absolutely could I use soap and water absolutely Grandma cast iron forget about that you can never do that it looks brand new and it will look brand new for a long long time even if you use it on a regular basis plus it’s good on all kinds of ranges too induction you can throw it on your barbecue look at my skin on salmon it dances in My Pan nothing is sticking skin on chicken it dances in My Pan I’ve got some sticky teriyaki sauce living around here here it is I don’t worry about it sticking because it’s completely non-stick so whether I’m doing eggs whether I’m doing cheesy Foods whether I’m searing steaks nothing is sticking I can cook with acidic ingredients I can really Break The Rules oh sorry I’m going high here C you need an apron we’re having too much fun I just need a fork you need a fork you’re kind of using the rules of cast iron but breaking the rules at the same same time we’re getting even heat look at this sticky Teriyaki is not sticking to the bottom of my pan skin on is not sticking to the Bottom of My Pan eggs are not sticking to the Bottom of My Pan it’s unbelievable and I’m still getting those benefits of cast ir and this is crazy to be able to take a fork and not worry about you know don’t worry about anything nothing’s ceramic is pretty amazing ceramic really is a game changer and keep in mind it’s chemical free so none of the concerns of nonstick from the from the past and we all know the stories this is a whole new world and I can’t wait for you to try this this is a sale price by the way on a brand new 8 in ceramic cast iron skillet all of those things said give you the idea you will have this probably for the rest of your life it’s that kind of quality I kid you not it’s just incredible what we’ve done here at HSN okay pulling it from the oven a nice hot oven a little chicken parm here it’s cheesy it’s tomatoey old school cast iron am I worried about clean up absolutely new school new school ceramic non-stick with my middle layer of diamond I don’t worry about cleanup I don’t worry about stickage eggs cheesy Foods sauces wines you’re breaking the rules but you’re still getting that even consistent heat of cast iron and CI why do 100,000 people love our cast iron because it’s old school in terms of heat retention but new school in terms of nonstick that’s it it’s the best of both worlds cuz cast iron I love it because it heats up all the way up the sidewalls so it keeps Boe warmer longer if you’re putting it a you know a skillet out on the middle of the table for Family Style Dining uh and you you can just enjoy the slow cooking process in a cast iron but you can also heat it up really really fast and high and not have to worry about anything peeling or sticking or all the things that we used to have to worry about with non-stick and cie that’s why that heat retention as I turn up my chicken here and let it braze in the stock cast iron you’re searing brazing roasting shallow frying broiling they’re indestructible right and the heat retention allows you to bake the best cornbread or brownie allows you to sear allows you to bake and this 8 in size is the perfect try size now I’ve got that Teriyaki glaze salmon even a sticky glaze is not sticking to my cast iron oh my gosh beautiful this looks so this is why I really love showing off that 8 in size because it is the ultimate try size did you see these pretty colors there’s black there’s red there’s turquoise we’re in 200s of any one of the three Cho that we have if you have a moment to read a quick couple reviews you’ll be convinced immediately I mean it’s not going to sell out in the next 5 minutes but I am just letting you know that for the day this is a big kitchen HQ day we’re probably not going to be seeing this later on I think we’re less than 800 strong of any one of the three colors here’s the thing about the reviews C by the way of the 100,000 cast iron that we’ve sold are ceramic nonstick Diamond enhanced cast iron the word love keeps coming up and people keep using the word love love because we all love the idea of cast iron but we don’t love the idea of clean up and sticking this will never stick isn’t that delicious oh yeah I’ve got my little toasty sandwich here I could put a knob of butter like it’s an everyday size how did you do the teriyaki sauce that’s so good this a little soy a little fish sauce a little brown sugar it’s really good simple simple stuff really really good but you see if you worry about clean up C you never end up reaching for the pan and this is why people originally really love our 12in size and our brazer size which is 4 and 1/2 quarts really deep now this is the try size 8 in for just everyday small cooking things eggs a sandwich couple pork chops It’s a Wonderful triy size I just love doing couple eggs just to show you that we all oops I broke the yolk twice oh that’s bad luck that’s bad luck but look nothing will stick to that bottom of the pan look at this egg so even if it’s your new quote unquote non-stick it’s going to be perfect M this salmon is delici thank you for that what a treat please continue ordering yours that sandwich 347 is the item number it’s on three Flex as well so if you want to grab it put as little as what is it $8.98 to get yours little more than less than $7 with an HSN card all right couple of things I’m taking my salmon with me good idea so there’s a splatter guard that I know works for all the different sizes in fact it’s right over here and you know what you needed it on that demo cuz I got it I got a little on you I know it oh I think it’s over here show it the splatter guard I’m going to grab it probably a better idea it’s right there black and there red thank because it’s designed to go on any size I made a little video for these which we do for kitchen HQ it can go on an 8 in it can go on a 12 in it has a lid so you can keep cooking and look I feel so bad cuz I just splattered a little on Cali cuz I was just going wild to cooking up I needed one of these splatter guards if you put it this way it’ll fit on a little 8 in if I put it this way it’ll even fit on our Big 4 and 1/2 C brazer so it’s really cool this is also wonderful for something as simple as reheating something in the microwave tomato soup in the microwave if it splatters you put that lid on there reheat your leftovers store things in the fridge it’s really great and last but not least the splatter guard folds Down Start in your drawer cool so there’s black and there’s red there it is 854 329 we also have these really we were showing you that oil dispenser could be used for vinegar um as a matter of fact you you can do this in either black or red and these are so cool do you see how you like you just kind of pump this to be able to get a full teaspoon or a tablespoon and it it dials it up for you and then you’ll just pour it off this is a better example cuz it’s full of oil here’s full of olive oil you press down and you can see that I got an exact measure of how many teaspoons or tablespoons of oil now why is this important a lot of us free pour our oil thank hey no big deal a tablespoon of olive oil has 120 calories and and 14 G of fat you don’t want to be free pouring this so at kitchen HQ we said hold on a second I can give you an exact measure of oil and you know why I love it for vinegar because for salad dressing the right ratio oil to vinegar by way you’re getting two for only $4.95 so one for oil one for vinegar red or black 864 693 and then this oh my gosh this thing is a beast love it oh my goodness this is a 13 by8 cast iron sheet pan ceramic nonstick believable it is heavy cast iron so do you know what I use this for at home I put this on my grill outdoors I put this on my range at home you kind of turning your house into a diner your Smash Burgers your eggs your bacon your pancakes all on the same cast iron put it out on your grill do those Smash Burgers but also use it as your sheet tray put a sheet pan dinner into the oven there’s 100 of these left these are really cool holy smokes that thing is by the way this could be if ever you’ve seen like those big expensive griddles you don’t need a big expensive griddle you need a big 18 by3 cast iron that you just put on top of your stove top or your barbecue now you don’t need a grittle I just did my weightlifting for the week it’s this is real crazy this is amazing wow that could you you could put that on your grill you could put that on a griddle I mean that’s crazy good by way I gave to my neighbor he L on sale for $39.95 uh that was 833 631 let’s talk about these incredible spice meals okay I’m super excited about these first of all look at these fabulous colors there’s black there’s teal there’s a beautiful soft gray and there’s white as as well so here’s what you’re getting note that there’s two different chambers inside well in fact it’ll be even easier to show you here there’s one side is got the you know Himalayan pink sea salt got the full pepper corns on the other side so the dual chamber design I love because often times you just you want these two but if you want to fill another one with other exotic spices of your choosing it could be you know coriander it could be cumin it could be fennel seeds whatever You’ like to grind fresh on your food you can do anything and my favorite thing is that you can do one-handed operation so you automatically yeah Touch of a button so if you’re adding spices and you’re stirring your stew at the same time you know it’s just so convenient and I love having these taable side and I love showing it off because when we were cooking with our 8 in cast iron you saw me one-handed seasoning our food with our fresh salt and pepper by the way the two most important ingredients in any Kitchen Salt and Pepper and if you’re using pre-round pepper from the grocery store I hate to break you to that could have been there for 3 years and when you smell fresh Cracked Pepper it’s night and day same with salt you can use these beautiful coarse salts throw in some dried herbs Etc get fun with it but over here call you see there’s an L for left an R for right and up here corresponding button L for left R for right so if I want a little salt l and l i press my L and boom one hand i’m seasoning with my salt and now if I want my pepper r for r r for r and I get in with the pepper and I’m doing my salt and pepper one-handed it’s freshly cracked and I can keep cooking you saw when I had my cast iron going I didn’t have to stop the process and get the pepper and crack and get the salt I’m just going for it by way you get an extra chamber as well so if you wanted to fill the other one with like I see Mustard Seed this could be like an everything everything Bagels situation exactly so you’ve got an extra chamber so you don’t have to take a whole you know the space of a whole another Mill and this is the one you just choose your color these are the best awesome they’re just the best and I know there’s a lot of you know stores that offer the kind that you can do like the hand crank yeah this is so much better so much easier it goes back to the jar story if you’ve got dexterity issues and you don’t want to be cranking pepper and stopping your cooking you can keep cooking not hand crank anything here I’ve got a little chili flake garlic salt onion dehydrated onion over here if you’ve got herbs that are about to get dry in your fridge throw them in with some salt get a sage salt get creative and again you get both of them and it comes with the lid so one of them can live on your counter lid on they stay fresh I sold you the salt and pepper at the top and then I just took it out and now I’ve got my own little blend I don’t have to buy it pre-done and again left and right left and right so there’s the L there’s the L let me spice up my eggs a little I like that and then over here with my right with my sage salt I can dress up my capre salad with a little saage salt look at that my favorite salad of all time beautiful isn’t it that in a glass Chardonnay do that if you’ve got those dry herbs about to go in your fridge let them dry out put them with salts get your chili flakes but also listen Callie you can putet sweet things in there sugar cinnamon what I love about this unit is we’re so smart to make these out of ceramic so that they can take grinding of coar salts cinnamon sticks pepper corns without breaking down but also because they’re ceramic they don’t absorb odors and smells so I can go from sweet to Savory of course this is designed for salt and pepper but if you want to use the other half on a whim for cinnamon go for it put in your dishwasher and go back to sa that’s cool I was know that ceramic doesn’t corrode like salt it can easily corrode like salt on your roads up in Canada during the winter you know what I’m talking about I do unfortunately by the way this is a weekly deal drop so this deal goes away on Sunday and goes back up to $39.95 so you’re getting a nice break on the price this is another thing you don’t have to limit yourself to one you’re getting a spice Mill with an extra chamber and the spice Mill itself has the two chamber design which is another you know Evolution if I if you will um from Kitchen h Q here at HSN so all of that being said get them while you can these are brand new this visit item for you is 857 571 we have red we have black we have turquoise we have gray and I love the white look at the white too so I mean it’s really designed to fit any kind of design that you’ve got in your kitchen and it’s really like getting four Spice Grinders in one you can keep the other half with the lid on your counter at all times and then like I said get creative even fresh cinnamon there’s nothing like fresh cinnamon fresh FR pepper fresh coriander get it fresh do it fresh R for right R for right garnish your hot chocolates and your drinks and your desserts and do it fresh those are cinnamon sticks you can hear them cracking through those ceramic ball bearings easy to do and over here guys if you can get this shot we also designed this so that you can go from coarse small to large up to you so the larger Circle means a big coar grind and if you want it super fine you just twist towards that way towards the smaller Circle and you get more fine so you’re controlling your spices you’re controlling how coarse or how fine and you’re doing it fresh and you’re doing it with one hand and you’re doing it one hand stiring with the other stirring with the other I’ll be cooking with these all day I mean go to town seasoning makes every obviously it’s the key to a great meal over seasoning is another problem and then the other thing is like who how do you grind up some of those like fennel seeds sometimes I mean what a morm testle don’t want to do that I don’t either I don’t want to do that look I really don’t and that’s why we don’t do it that’s why we gravitate to the boring pre-round fennel and pepper and salt you’re right salt and pepper the two most important ingredients in your kitchen and fresh should be fresh right really really good salt is so important I mean I I cringe when I see some of those you know pre those cheaper versions the ones that you see lower on the Shelf well you don’t want those because they’re not fresh and they have no Nuance you want sometimes a COR salt you want sometimes a fine salt you want to actually use those herbs that you got in your fridge chili flakes even chili the way I will TST my flakes fine and put those on salad there just for that little bit of kick so go fine go coarse go fine go course up to you but when you try the difference of pre-ground versus fresh you will never ever go back you don’t need a mortar imp pestle you don’t need by the way sometimes people use a coffee grinder you don’t need any of that you just need this it lives on your counter and so handy I think I have four in my kitchen two of the stove top two on the counter so I can bring to the table when we’re having dinner but yeah this is the key right here there’s the key and look how efficient it is look how much salt can come out and then I switch buttons there’s my chili flake blend with my garlic salt dehydrated onion I’d love to do this on veggies to make them exciting if you are bored of chicken breast which I know you’re out there this is the way to do it isn’t that the truth right I don’t know if you can tell there are two Chambers here y it says right and left there’s a line down the middle that’s the divider line I’m going to just put this right Center so you can see one side is one spice the other side is another and then you’ve got two different buttons right here to be able to utilize left or right so it’s absolutely really and you can do them together at the same time if you want to mix but it’s absolutely it’s the first time I’ve seen the dual chamber awes and I love the fact you’re getting a second chamber also with the divider so you’ve got four easily really great spices at a whim to be able to you know utilize while you’re cooking or while you’re serving or while you’re dining and get creative try different salt I love Himalayan pink salt on my broccoli on my veggies simple grilled piece of fish these are the differences I’ve made bowls of pasta with just cheese and black pepper and people say oh my gosh it tastes so good well it ain’t old pepper it’s freshly cracked I it ain’t old crusty pepper come on Cal that’s a true story it’s simple differences in your cooking that takes you to the next level and you keep going while you’re stirring it makes cooking fun it ain’t old pepper pepp fresh all right thanks for your orders again weekly deal drops so this price goes up on uh at the end of the weekend get them while you can 85757 don’t forget about our today’s special maybe you haven’t seen it yet over 5,000 are gone wow 5,000 in our first airing this is awesome it is awesome it’s a two pack you’re getting one that’s the automatic jar opener and you’re getting an automatic can opener brilant any size can any size jar and by the way the can opener is rechargeable the jar opener is actually battery operating we give you the batteries you can open hundreds of jars and cans uh with that incredible system we’ve got gorgeous well 12 gorgeous colors to uh choose from so you’re welcome to take a look and you’re welcome to get multiples with 5,000 gone I will give you the heads up that the white marble no the white leopard is the most limited most popular is the red the black and the teal at this point but I’ll give you an update we’re still taking and processing orders right now 85 6489 okay so I’m one of my biggest pet peeves is wasting food yep I just can’t deal with it I guess my grandparents I lived with them on the Summers and wasting food is just not an option when you don’t have a lot of money absolutely so we have a great way for you to save a lot of money and store food keep it longer without things spoiling and that goes for something that you know maybe it’s fresh fruit and vegetables maybe it’s leftovers maybe it’s some of these examples like a an avocado that you know those go bad in like 5 seconds once the air hits them y so these are the incredible vacuum sealers comes with this wonderful bag roll in fact you’re getting the bag roll which is in I think it’s like an8 by 11et or something 11 by 9 11 in by 9 and 10t that’s it there you go we’ve got black we’ve got red we’ve got teal and then you get that bag roll if you want more rolls we’ve got them available for you but let’s show you how this works cuz it’s really slick so why do we want to vacuum sealed Foods actually C couple reasons one of course keep Foods fresh by removing the air you you reduce the time that it goes bad also it’s a great way to freeze Foods secondly to marinade you’re sucking in all that flavor as we head into grilling season this is a great way if you short on time and you want to marinate a steak in an hour get the marinade take out the air and then I click seal and it’s a great way to marinate and also to avoid oxidation buy things on sale take out the air put them in your freezer here you’re doing it all your vacuum ceiling your seiling you’re also doing it manually if you have something soft like a bagel which I’ll show you in a second and then you take that off and it’s completely sealed ready to go to your fridge or your freezer buy the meats while they’re on sale buy ground beef when you find it on sale use some fresh take the others freeze it remove the air this is a restaurant trick that we’ve used for years not just for SED cooking for marinating for preserving dry goods for preserving cheeses for freezing things it’s about stretching your dollar and letting your food last longer matters more than ever by the way these days more than ever price of food is so crazy expensive we all know that so even if it’s like I said saving leftovers and not letting the air get to it so it gets stale faster even such things as you’re going to see here to make food ahead of time and let that marinate in its own vacuum sealed pouch or when you get to such delicate things like fresh fruit like I always buy when is buy two get one free or buy one get one free I’m like load me up but I never get through all the fruits so you can even do the softer delicate fruits even if you’re just storing it in your fridge so here’s why I love it you put whatever you want your produce your cheese your avocados your proteins into a bag and then you put it right into this Reservoir here it’s as easy as this then close it up and press vacuum and then all that air now by the way if you press vac I can control how much or I can stop or go or Etc now here you’re going to see all that air get removed my strawberries last longer my asparagus my avocado my steaks all these things last longer and then I press seal to seal those strawberries and they’re saved from the air of that fridge to last long and they’re not squished you can see thank you for saying that this isn’t just about preserving food you want to also preserve the mouth experience the mouth feel the freshness all that stuff here’s another little hack about vacuum sealing I’m passionate about this because this is like my restaurant Life coming home yeah you’ve now got it completely sealed you click the seal button you can see here that line it will never leak it’ll never fall out it’s completely airtight and sealed what happens now if I want a couple fresh strawberries no problem I cut right below that line I take some out and then I put it back inal it you know what you else you can do is Seal things like important documents things that you want to protect in the event of Jew a flood or a hurricane or jewelry great idea silver things that you know once oxygen hits certain things they oxidize or they they overly ripen or they just go rotten so this is I love this again when things are on sale or you go to the big box stores or when they’re season yeah this is a great way you know what sometimes I’ll take corn put a couple knobs of butter some thyme sprigs or Rosemary leave it in your fridge it lasts longer produce protein breads all these different things by the way there’s the extra rolls it’s an extra three pack of the Food Bag rolls for this sealer um and you do get one and and they’re they’re as you can see they’re this wide and they’re 11 or 10 ft long but you can customiz the size and that’s why we love the roll I know I love this instead of of giving us giving you like well here’s four you know 10 four qu or here’s two one qu you can customize whatever size you need you could go fishing and put a big red snapper in there you think you’re going to catch one that big I like I’m an optimist here I was going to say a rack of ribs but you you really got the more skill than I do that’s for sure a snapper how about a bag of chips just click the seal button we always wrestle with keeping our chips or pretzels or whatever nice and fresh throw it in there this is why this unit by the way lives on my counter because I’m using it just to seal bags I’m using it just to keep food fresh look no clips that is so good no elastic even Clips don’t work they go stale they go stale for some reason right if I want more chips I cut below I take the chips I put it back just under seal so you can seal you can vacuum seal you can go manually so that you don’t crush your delicate foods like bagels and berries that I showed you this is a great way to marinate this is a great way to freeze your Foods this is a great way even in the fridge to make them last a little bit longer we all have felt the pain at the grocery store things are getting more expensive buy things on sale you know what else I do and I know this is like not the normal person CU I’m very not normal but um because we love to Camp I like to you know make things ahead of time and freeze not freeze dry them but to vacuum seal them because I can take more food and put more food in the cooler or the backpacks going primitive camping it’s a great idea canoeing less space less space if you got L fridge space oh what’s this oh we’ve got that what do I have there someone just presented me with an 8 in cast IR so I can remind everybody oh please do oh my gosh I love being in the kitchen with you this is just going to be a great day and I hope you’ll join uh chef and I tonight for my cooking show too at 700 p.m. eastern time you just never know well you’re stuck with me the whole day what’s going to happen around here oh this is a good one too how many times do your cheeses go moldy not just that can you see that there’s a little bit of moisture there some cheeses like fetas they need that brine to stay fresh have you ever had something like that go bad after you’ve opened it in like one day even wet moist cheeses like that you can see those little bubbles those are the brinds of the cheese I’ve taken out the air I’ve now clicked seal there they are your feta is not going bad so even things with moisture stay sealed and fresh air removed when I want my feta I cut right below it I take some out I reeal it and even that wet brine which is what you want to keep your cheese fresh yeah stays in there learn something new every day don’t you all right well continue ordering your vacuum sealer it’s on sale my gosh that’s this is a great vacuum sealer it really is we have the teal the red the black you get the full roll if you want additional uh there’s three pack of these extra rolls these are 10 ft long so you’re getting a ton of of the bags to be able to custom size your red snapper if you catch a big snapper or find ribs on sale cut them to size I believe in listen I’m you there’s much you don’t know about this apparently much I don’t know about myself too hey we’re learning we’re learning but in case you missed this is that 8 in brand new uh nonstick this is the ceramic nonstick cast iron skillet on sale from Kitchen HQ this is the teal we also have red and we have it in Black this is the best nonstick that ceramic chemical free hardcore Diamond enhanced yeah there’s a middle layer of diamonds it’s awesome it’s the hardest substance on Earth it’s the hardest substance on Earth you can use your utensils metal utensils your kitchen HQ utensils it’s real cast iron but it’s also ceramic nonstick don’t season it you could even put in the dishwasher dishwasher soap water but you don’t need it you saw me wipe it out it’s awesome so it is available the item is 865 347 so by the way I if you don’t have our HSN card I invite you to apply for it today we’re giving you a $20 thank you you’ll find this waiting in your account when you get ready to check out and you can apply that $20 to the total you could be towards just one item whatever it is that you want to put in your basket we would love to welcome you with open arms with our HSN card it’s there’s no annual fee by the way and it’s just one of those cards that gives you so many extra perks throughout the year uh and to start you can get that $20 waiting for you in your account as a welcome and a thank you but we are ready if you are ready to jump into our second look of this incredibly popular today special these are gamechanging tools and gadgets these are not not something you want to have you have to have it’s an electric it’s an automatic