Made this today with one large napa cabbage, one large daikon, and two large carrots. It tastes good now… hoping it tastes good still after a bit of fermentation!
by Odd-Ad-6318
5 Comments
HaggarShoes
Those are both going to overflow. Just to let you know. Not a big problem as you can remove the lids and press out the CO2 as necessary. Rinse everything and make sure the mason jar is secured only to finger tight.
I’m mostly saying this as I don’t know where you will be resting them and gochugaru stains pretty fierce, and since you said first batch I wasn’t sure if you were aware that the CO2 produced during fermentation will get trapped in the mass and displace liquid.
richonarampage
Color seems a bit off unless you intentionally used less gochugaru to make it less spicy? Also seems like too much liquid.
Antique-Juice9179
If you like it now you’ll like it when it’s done! It is very pale though.
5 Comments
Those are both going to overflow. Just to let you know. Not a big problem as you can remove the lids and press out the CO2 as necessary. Rinse everything and make sure the mason jar is secured only to finger tight.
I’m mostly saying this as I don’t know where you will be resting them and gochugaru stains pretty fierce, and since you said first batch I wasn’t sure if you were aware that the CO2 produced during fermentation will get trapped in the mass and displace liquid.
Color seems a bit off unless you intentionally used less gochugaru to make it less spicy? Also seems like too much liquid.
If you like it now you’ll like it when it’s done! It is very pale though.
The orange colour worries me a bit but good work
Why so orange