Kibbeh, also spelled as #kibbe or #kubbeh, is a traditional Middle Eastern dish that consists of finely ground meat, typically combined with bulgur (cracked wheat), onions, and Middle Eastern spices. Kibbeh can be found in various forms across the Middle East and surrounding regions, and its preparation may vary based on cultural and regional differences.
There are several types of kibbeh, but two of the most common are:
Kibbeh #Nayyeh (Raw Kibbeh):
In this version, the meat is finely #minced or ground and mixed with #bulgur, spices, and sometimes onions. It is often served raw and is similar to a Middle Eastern version of steak tartare. It’s commonly seasoned with spices like cumin and is traditionally enjoyed with pita bread.
Kibbeh Ball or Oval Shapes (Cooked Kibbeh):
This variety involves shaping the kibbeh mixture into balls or oval shapes, which are then typically baked, fried, or boiled. The outer layer is often made from the same meat and bulgur mixture, creating a crust around the filling. The filling might include spiced ground meat, pine nuts, and sometimes onions.
Kibbeh is a versatile dish and can be prepared in different ways, such as baked in a tray and cut into squares, formed into patties, or shaped into balls. It is often served with yogurt, tahini, or other sauces.
The specific spices and additional ingredients used in kibbeh can vary, but common spices include #cumin, #coriander, #allspice, and #cinnamon. Additionally, kibbeh is a dish that has variations in different Middle Eastern #cuisines, with each region having its own take on this classic dish.
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