That just needs a halfway decent vet, and it’ll be mooing in no time
idealz707
Another two ish minutes per side and you would have been golden this looks raw my dude.
ChillingWithHerb
Why even own a grill if you’re eating like this.
DahmerBBQ
Looking rough brother. But that colon is going to be hurting later. So I won’t say anything else.
Adbirseoir
Wow, not a lot of filet eaters in this sub. You nailed it! 25 years as an exec chef, I wish I had more like you, and fewer like the rest of these shoe makers cooking with me.
Guvnah-Wyze
Cooked over a heated discussion
kulji84
Dude cook that shit
MorrisDM91
Bro walked it to look at the grill and walked it back inside
ChunkMonkeysMomma
Was the grill on?
VEXtheMEX
Worst Weber ad ever.
BtownLocal
It’s blue. Needed longer on da grill.
Shibby-my-dude
Slice it thin, brown some butter and add soy sauce. Dip, eat and laugh at the fools telling you how to live your life. Wait till they hear about tartare
HighAsBlucifersBalls
This steak looks like it learned about fire in high school, but hasn’t used it since.
matbots
Any pics after you cooked it?
toprymin
Bro that’s beef, not ahi
Katamari_Demacia
It doesn’t even look hot.
tebbewij
I like mine rare not cold… my favorite quote from Jeremy Piven in PCU
hoodharry95
Seared ahi?
dozerman23
My guy used 2 charcoal briquettes
Ijustthinkthatyeah
I’m amazed by how many people are terrified of a rare steak.
mikes312
Walked it through a warm kitchen.
TheSignificantDong
My suggestion, if you like it rare like this, wrap it in foil for like 10m before cooking. I’d still eat it.
I’ve had raw beef, horse, and chicken in Japan. Not sure I’d trust it in the US though.
ShepherdsRamblings
“I prefer it like this everyone else doesn’t know what they’re talking about” – OP, probably
howdoesitallfit
In France this is a perfect cook.
doob22
I see you let the meat look at the grill.. but why not put it in?
zukos_destiny
Quick waft over the Weber and once more back and onto the plate, don’t wanna risk overcooking it.
CakeSuperb8487
thought I was looking around ahi tuna for a second
Charger_scatpack
You know that the Smokey Joe is actually for cooking things right? Like with extreme heat….
just giving ya a little tip
hawksnest_prez
As long as you’ll admit that is tartare I’m fine with it. Looks delicious even though not my thing.
Parking_Balance_470
Grilled? More like seared. 😂
big_texas_beef
Back in Nam we called it medium raw; 2 minutes on each side and it was done. Today it’s called tartare
PRNCE_CHIEFS
Need to go back on the grill to finish cooking
outie2k
It’s called beef tataki.
ThePendulum0621
I think youre supposed to season it before you warmed it up.
37 Comments
Looks raw
That just needs a halfway decent vet, and it’ll be mooing in no time
Another two ish minutes per side and you would have been golden this looks raw my dude.
Why even own a grill if you’re eating like this.
Looking rough brother. But that colon is going to be hurting later. So I won’t say anything else.
Wow, not a lot of filet eaters in this sub. You nailed it! 25 years as an exec chef, I wish I had more like you, and fewer like the rest of these shoe makers cooking with me.
Cooked over a heated discussion
Dude cook that shit
Bro walked it to look at the grill and walked it back inside
Was the grill on?
Worst Weber ad ever.
It’s blue. Needed longer on da grill.
Slice it thin, brown some butter and add soy sauce. Dip, eat and laugh at the fools telling you how to live your life. Wait till they hear about tartare
This steak looks like it learned about fire in high school, but hasn’t used it since.
Any pics after you cooked it?
Bro that’s beef, not ahi
It doesn’t even look hot.
I like mine rare not cold… my favorite quote from Jeremy Piven in PCU
Seared ahi?
My guy used 2 charcoal briquettes
I’m amazed by how many people are terrified of a rare steak.
Walked it through a warm kitchen.
My suggestion, if you like it rare like this, wrap it in foil for like 10m before cooking.
I’d still eat it.
I’ve had raw beef, horse, and chicken in Japan. Not sure I’d trust it in the US though.
“I prefer it like this everyone else doesn’t know what they’re talking about” – OP, probably
In France this is a perfect cook.
I see you let the meat look at the grill.. but why not put it in?
Quick waft over the Weber and once more back and onto the plate, don’t wanna risk overcooking it.
thought I was looking around ahi tuna for a second
You know that the Smokey Joe is actually for cooking things right? Like with extreme heat….
just giving ya a little tip
As long as you’ll admit that is tartare I’m fine with it. Looks delicious even though not my thing.
Grilled? More like seared. 😂
Back in Nam we called it medium raw; 2 minutes on each side and it was done. Today it’s called tartare
Need to go back on the grill to finish cooking
It’s called beef tataki.
I think youre supposed to season it before you warmed it up.
Sous feed
You cooked that on a car hood