Welcome to our channel! Today, we’re thrilled to share a comforting and creamy Vegan Tomato Soup recipe that’s perfect for any day of the week. This recipe is packed with fresh, flavorful ingredients like ripe tomatoes, aromatic herbs, and a touch of coconut cream, creating a soup that’s both delicious and nutritious.
In this video, you’ll learn how to make this easy soup step-by-step, from sautéing the vegetables to blending everything into a smooth, creamy texture. Whether you’re a seasoned vegan or just looking to try something new, this soup is sure to become a favorite in your kitchen. Plus, it’s perfect for those chilly days when you need a warm, hearty meal.
If you enjoyed this recipe, please give us a thumbs up and subscribe to our channel for more easy and delicious vegan recipes. Don’t forget to hit the bell icon to get notified of our latest videos! We’d love to hear how your soup turned out, so drop a comment below and share your experience. Happy cooking!
are you ready to take your taste buds on a delicious plant- powered Adventure today we’re making a comforting classic with a vegan twist vegan tomato soup packed with fresh veggies aromatic herbs and a creamy coconut finish this soup is not just a meal it’s an experience perfect for cozy nights or impressing your friends at dinner stay tuned because you don’t want to miss the secret to making this soup irresistibly rich and flavorful let’s get cooking so let us know get the ingredients we’ll need for this recipe we will need tomatoes onions carrots celery parsley vegan butter kyed Tomatoes salt pepper basil rosemary thyme oregano olive oil [Music] garlic and coconut cream before we continue please help us get some likes for this video and don’t forget to subscribe for more vegan and healthy recipes all right let’s now start prepping and cooking this dish first roughly chop the onions tomatoes celery carrots and garlic so let’s talk about tomatoes tomatoes are one of the most versatile and beloved fruits yes fruits although often used as a vegetable in cooking tomatoes are botanically classified as berries these vibrant red gimps are packed with flavor and nutrition making them a staple in kitchens around the world but did you know that tomatoes have a fast fasinating history and incredible health benefits let’s dive into the world of tomatoes and uncover some fun facts and reasons why they’re so good for you Tomatoes originated in the Indian region of South America and were first cultivated by the Aztec and Incas as early as 700 AD they made their way to Europe in the 16th century thanks to Spanish explorers initially Tomatoes were met with suspicion and were even thought to be poisonous by some Europeans due to their bright glossy appearance and their relation to the deadly nightshade family however by the 18th century they had become a beloved ingredient in Mediterranean Cuisine especially in Italy nutritionally tomatoes are a Powerhouse they are an excellent source of vitamin C and K pottassium and folate one of the most significant health benefits of tomatoes comes from their high content of lopine a powerful antioxidant lopine has been linked to a reduced risk of heart disease and certain types of cancer particularly prostate cancer put a bit of V butter in a pot and let it melt now add in the garlic onion celery and [Music] tomatoes after a few minutes add in the Rosemary basil oregano and Thyme seasonings after the onions become lighter and color add in the canned [Music] tomatoes add in salt pepper chili flak and a cup of water measure according to taste so tomatoes are incredibly versatile and can be used in a variety of dishes from fresh salads and Salsas to Hardy soups and stews they add a burst of flavor and color to any meal sundried tomatoes tomato paste and canned tomatoes are Pantry Staples that can elevate your cooking with their concentrated taste now let’s share some fun facts about tomatoes did you know that there are over 10,000 varieties of tomatoes they come in a rainbow of colors including red yellow orangee green and even purple cherry tomatoes beef steak tomatoes and heirloom varieties each have their unique taste and texture making them perfect for different culinary uses another interesting fact is that the world’s largest tomato on record weighed in at a whopping 10B 12.7 Oz grown by Dan southernland in Walla Walla Washington in 2020 and speaking of Records the town of bugle in Spain hosts an annual tomato fight called Latina where participants throw over ripe tomato at each other in a funfill messy celebration [Music] boil until the whole mixture reduces about an [Music] inch let it cool a bit and then blend the whole [Music] thing put the soup mixture back into the pot and then add in the coconut cream [Music] lastly serve hot and garnish with some part [Music] L and there you have it delicious creamy vegan tomato soup that’s sure to warm your soul and impress your guests if you enjoyed this recipe don’t forget to give this video a thumbs up and subscribe to our channel for more mouthwatering vegan recipes hit the Bell icon so you never miss an update we’d love to hear how your soup turned out so drop a comment below and share your cooking experience until next time happy cooking and stay healthy n [Music]