Grits were just cooked with water, salt, granulated garlic and butter.
I peeled the shrimp and used the shells to make a quick shrimp stock.
In 4 tbs butter, cook 1 diced poblano, 1 very small stalk celery diced finely, The white part of a green onion chopped, 1 ear’s worth of fresh corn chopped off the stock, two roma tomatoes diced. Cook until starting to soften. Add shrimp, lemon pepper and some cayenne pepper and marjoram. Cook for a minute then add half a cup of the shrimp stock and a tiny bit of lime juice. Finish until the shrimp is just cooked through. Spoon over grits and top with chopped green onion.
thale__cress
This looks so delicious and appetizing, you’re an artist!
I have to admit, I didn’t know what grits was, so I had to look it up. I’m saving your recipe for a cold and rainy day 💚
![[Homemade] Shrimp and Grits](https://www.diningandcooking.com/wp-content/uploads/2024/06/7f9j8x6red4d1-scaled.jpeg "[Homemade] Shrimp and Grits")
2 Comments
Grits were just cooked with water, salt, granulated garlic and butter.
I peeled the shrimp and used the shells to make a quick shrimp stock.
In 4 tbs butter, cook 1 diced poblano, 1 very small stalk celery diced finely, The white part of a green onion chopped, 1 ear’s worth of fresh corn chopped off the stock, two roma tomatoes diced. Cook until starting to soften. Add shrimp, lemon pepper and some cayenne pepper and marjoram. Cook for a minute then add half a cup of the shrimp stock and a tiny bit of lime juice. Finish until the shrimp is just cooked through. Spoon over grits and top with chopped green onion.
This looks so delicious and appetizing, you’re an artist!
I have to admit, I didn’t know what grits was, so I had to look it up. I’m saving your recipe for a cold and rainy day 💚