Garlic Cheese Bubble Bread Recipe – Dinner Rolls
Please visit @NinikBeckerEatLover for more recipes.
#GarlicCheeseBread #BubbleBread #DinnerRolls
Garlic Cheese Bubble Bread
250g all-purpose flour
1½ tsp instant dry yeast
1 tbsp sugar
1 tsp salt
1 tsp garlic granules/powder/minced
1 tbsp parsley
125ml (1/2 cup) warm milk
1 egg, beaten.
3 tbsp butter, melted.
1 cup or more grated cheese
Indonesian
Roti Gelembung Keju Bawang Putih
250g (2 cangkir) tepung serbaguna
1½ sdt ragi kering instan
1 sdm gula pasir
1 sdt garam
1 sdt bawang putih granul/bubuk/cincang
1 sdm peterseli
125ml (1/2 cangkir) susu hangat
1 butir telur, kocok.
3 sdm mentega, lelehkan.
1 cangkir atau lebih keju parut
Baking Recipe: https://www.youtube.com/playlist?list…
Popular Videos: https://www.youtube.com/watch?v=EsdPY…
Facebook: https://www.facebook.com/ThinkBigEatO…
Music: Nocturne – Asher Fulero – Audio Library
خبز الفقاعات بالجبن والثوم يمكن اختيار الترجمات في الإعدادات 250 جم (2 كوب) دقيق لجميع الأغراض. 1½ ملعقة صغيرة خميرة جافة فورية. 1 ملعقة كبيرة سكر. 1 ملعقة صغيرة ملح. 1 ملعقة صغيرة حبيبات الثوم. 1 ملعقة كبيرة بقدونس. 125 مل (نصف كوب) حليب دافئ. 1 بيضة مخفوقة. 3 ملاعق كبيرة زبدة ذائبة. قلبي حتى يصبح المزيج ناعمًا لمدة 5 دقائق تقريبًا ثم غطيه لمدة 60-90 دقيقة على سطح عمل مرشوش بالدقيق تقطع إلى 24 قطعة وشكلها إلى كرات افرد العجينة واملأها بالجبن المبشور. أستخدم الجبن السويسري. أغلقوا العجين بإحكام وشكلوه مرة أخرى على شكل كرة رتبوا كرات العجين على صينية خبز مع ورق البرشمان ، وامنحوا مسافة بين العجين. غطي المزيج مرة أخرى لمدة 30 دقيقة ، ضعي البيض في الفرن لمدة 25 دقيقة على حرارة 180 درجة مئوية. قد يختلف الفرن. ضع الزبدة المذابة والبقدونس إذا كنت تفضل ذلك.
24 Comments
Made this and it was delicious 😋 Thank you!
Thank you for a such a simple recipe. I'm trying it out tomorrow
They Look So Delicious
Very good thank you for the racipe👍❤️
Recipes fr hot cross buns
If you're not in a hurry and want an evenly sized roll, I would weigh the whole dough and divide them so each roll weighs more or less the same
I tried to make this… but unfortunately for 2 cups of flour 1/2 cup of milk is not enough.. to get same consitensy I had to a full cup of milk.. and the bread still turned out hard … 😕
There is no way these measurements are accurate, i did everything exactly and there was not nearly enough liquid.
Hi. I'd tried baking yesterday and it was yummy and soft when it's right out from the oven and it's delicious. I was so happy with the successfulness. i also Served This Bread to my Childrens with Some Tulsi Green Tea of Planet Ayurveda and they Loved it So Much..
how important is the egg in this? can i substitute?
Ciao! Please tell me what percentage of protein the flour you use has. In Romania we have other types of flour and then i will orient myself to buy depending on the proteins!!
Yes please 😊🥰😋
You shouldn't have added parsley in the dough. Otherwise it is amazing
Klo mau overnight, di step mana ya? Thx
I made it twice but it came out dry and crusty at the base.
It’s ok if I don’t add cheese!?!
Hey! New here and to baking! I’m not sure if I just didn’t follow directions or what 😅, but mine did not come out good 😔.
My portion didn’t look nearly as big which I was not able to make 24 balls. Then when I got to the 90mins it was super sticky. Maybe I put too much milk? Then at the end it was not finished in 25 mins of baking. 😢
I look forward to making it again.
how many gr is the egg?
LOVELY THANKS YOU GOODNESS BREAD 🍞 DAPHNE COTTON ALWAYS 💜 AWESOME
B
why is mine getting so dry it’s not creamy looking like it’s supposed to be @ 1:28
Trying it out now.
2 cups of flour and half cup of milk + 1 egg and 3 tbsp of melted butter ?
My dough is nowhere near the consistency shown in this video.
It is dry.
Tips please.
Looks yummy
This is beautiful and perfect! Just the right size and texture I am looking for. I already have a 1hr roll recipe. I just need to see how to add the cheese and seal the rolls. However your recipe looks nice too! Delicate and soft with a little bounce. If it isn't longer than 1hr. I just might use your recipe tonight! 🙂