Air Fryer Shrimp

Are you looking for a quick and easy dinner option? Look no further than our Easy Air Fryer Shrimp recipe! Made with jumbo shrimp, lemon juice, and a blend of spices, this dish is packed with flavor and cooks in just 7-8 minutes. Use it for an easy weeknight meal or dress it up to impress guests at a party.

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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/air-fryer-shrimp/ 🖨️

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✅Ingredients

• 1 pound jumbo shrimp peeled and deveined
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

✅Instructions

1️⃣ In a large mixing bowl, combine the shrimp, olive oil, and lemon juice.

2️⃣ Add the paprika, garlic powder, onion powder, oregano, basil, salt, pepper, and cayenne pepper, and toss to coat the shrimp evenly.

3️⃣ Preheat the air fryer to 400 degrees Fahrenheit.

4️⃣ Thread the shrimp onto skewers or place them directly in the air fryer basket in a single layer, making sure they don’t fall through the grates.

5️⃣ Cook the shrimp for 7-8 minutes, or until they are no longer translucent and have reached an internal temperature of 145°F.

6️⃣ Serve the shrimp hot as a main dish or appetizer.
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Today on The Stay At Home Chef I want to share a super easy and delicious recipe for air fryer shrimp. These are perfect to eat hot from the air fryer or to go on your favorite dish like a pasta dish or tacos. First thing let’s go over the ingredients. You’ll need 1 pound of jumbo shrimp peeled and deveined, and I love using jumbo shrimp because I find they stay the juiciest. You can definitely use smaller shrimp but make sure to cut back on the cooking time, and also make sure they’re thawed. You’ll also need 2 tablespoons of extra virgin olive oil, 2 tablespoons of lemon juice, because shrimp and citrus are like best friends, and then for the dry seasonings I love this combo, but do what works best for you. For my blend I’m going to mix into a bowl 1 tablespoon of smoked paprika, 1 teaspoon each of garlic powder and onion powder, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. Then 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and then 1/4 teaspoon of cayenne pepper. To prepare the shrimp we’re going to place them in a bowl, and drizzle them with 2 tablespoons of olive oil and 2 tablespoons of lemon juice, which is about 1/2 a lemon. Sprinkle those dry seasonings over the shrimp, then toss everything together to fully coat the shrimp. Next we need to preheat the air fryer to 400 degrees. This one only goes to 390 so make it as hot as it will go. You can either thread the shrimp onto skewers or place them directly in the air fryer in a single layer. Just make sure they don’t fall through the grates, and make sure they’re evenly spaced. Then cook the shrimp for 5-7 minutes, and I find you don’t need to flip them, but if you’re dying to do so go right ahead, about halfway through. The shrimp need to be cooked until they’re no longer translucent. They’re nice and pink. But that’s it, so simple and so delicious. Serve them up hot and you are ready to eat. Thanks for watching. You can find the full written recipe in the video description below. Be sure to check out www.thestayathomechef.com, where you can find hundreds of restaurant quality recipes you can easily make at home. We’ll see you later.