Yemenite Haroseth

Ingredients

• 24 dried figs
• 24 pitted dates
• ½ cup sesame seeds
• 4 teaspoons honey
• 2 teaspoons ground ginger
• ½ teaspoon ground coriander
• ¼ teaspoon cayenne pepper, or more to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    869 calories; 10 grams fat; 1 gram saturated fat; 3 grams monounsaturated fat; 4 grams polyunsaturated fat; 208 grams carbohydrates; 23 grams dietary fiber; 179 grams sugars; 8 grams protein; 7 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 1/2 cups

Preparation

1. In food processor, grind the figs and dates to a sticky paste.
2. Place in bowl and mix in the rest of the ingredients. Cover and store refrigerated for up to 2 weeks. Serve at room temperature.