The charcuterie board was a food grade plastic, on top of a big layer of foam ice packs that don't get wobbly as they thaw and take a super long time to thaw so everything was really cold for the whole event while still looking really pretty.
The butter board is half lemon basil and half honey pistachio with Kerry Gold butter. The room wasn't even warm enough to really let it be super spreadable which was a little strange but it was still good and people ate a lot of it.
by ColdBorchst