Creamy Tomato Pasta
Imagine this: velvety smooth tomato sauce clinging to perfectly al dente pasta, enriched with a touch of cream for a luxurious indulgence. Hints of garlic and fresh basil dance on your tongue, while a sprinkle of Parmesan cheese adds a salty, nutty finish. This isn’t just pasta; it’s a symphony of textures and flavors, a comforting embrace in a bowl.
Craving a quick and satisfying meal that doesn’t compromise on taste? Look no further than Creamy Tomato Pasta. It’s the answer to busy weeknights, lazy Sundays, or any time you deserve a simple yet soul-warming dish. With just a handful of ingredients and minimal prep, you can transform ordinary pasta into a restaurant-worthy masterpiece.
Forget about complicated sauces that simmer for hours. This recipe embraces fresh, vibrant flavors that come together in a flash. Sun-ripened tomatoes burst with sweetness, balanced by the earthy depth of garlic and the aromatic zest of basil. A touch of cream creates a silky texture that envelops the pasta in pure comfort.
But this dish isn’t just about creamy indulgence. The vibrant tomato base adds a touch of tang, keeping the flavor profile lively and exciting. Each bite offers a delightful contrast between the smooth sauce and the toothsome pasta, a textural adventure that keeps you coming back for more.
Whether you’re a seasoned cook or just starting your culinary journey, Creamy Tomato Pasta is the perfect recipe to add to your repertoire. It’s a blank canvas waiting for your creativity. Add a splash of red pepper flakes for a fiery kick, or stir in cooked vegetables for a more substantial meal. Top it with your favorite protein, from succulent shrimp to crispy chicken, for a protein punch.
So, are you ready to embark on a flavor adventure? Let’s dive into the world of Creamy Tomato Pasta and create a dish that will tantalize your taste buds and leave you feeling happy and content.
creamy tomato pasta recipe is 701 boil pasta 8 oz according to package directions reserving some pasta water add crushed tomatoes and bring to a simmer reduce heat and simmer for 10 minutes allowing the flavors to melt sauté onions one chopped and olive oil 2 tablespoons until softened add garlic two cloves minced red pepper flakes optional pinch and crushed tomatoes 1 to 28 oun as can simmer 10 minutes stir in heavy cream 1/2 cup or milk then basil 1/2 cup chopped fresh or 1 tbspoon dried and Seasonings toss cooked pasta with the sauce adding reserved pasta water if needed for a looser consistency top with Parmesan cheese and enjoy thanks for watching share this video view are about [Music]