Moroccan Preserved Lemon Ice Cream #cookingwithalia #morocco #preservedlemon

Easy”
1 small box
4 hour

“2 lemons, washed
2 Moroccan preserved lemons
280 ml (1 cup and 2 tablespoons) milk
4 tablespoons granulated sugar (or to taste)”
“1- Cut the organic lemons and preserved lemons, and remove the seeds from them.
2- In a blender, blend the organic lemons and preserved Moroccan lemons with the milk and sugar until the mixture is smooth.
3- Strain the mixture into a bowl.
4- Transfer the mixture to an ice cube tray.
5- Place it in the freezer for two hours.
6- Put the ice cream cubes back in the blender and blend until creamy.
7- Freeze for another two hours.
8- Serve immediately and enjoy the wonderful taste.”

lemon ice cream boring try adding preserved lemons and you will see first chop both fresh and preserved lemons and remove the seeds put them in a food processor add sugar milk and mix it up using preserved lemons does two things one it reduces the sourness two it adds a delicious salty flavor that makes this ice cream and mix of savory and sweet next straighten the mixture and add it into ice cube trays and freeze once Frozen blend them in the food processor until creamy store it in a container and freeze again until you’re ready to serve M this isn’t just good it’s wow so good enjoy