CRANBERRY ORANGE RELISH | Old-Fashioned THANKSGIVING DAY Favorite | Easy DIY

Thanksgiving Day CRANBERRY ORANGE RELISH!! So easy to make homemade!! Fleshly delicious!! Recipe below…

CRANBERRY ORANGE RELISH
(Serves 8 to 10)

1 (12 ounce) bag fresh cranberries, stems removed, rinsed, and drained or substitute with frozen

3/4 – 1 cup sugar

1 small navel orange, washed and cut into wedges

3 tablespoons orange juice or substitute with Grand Marnier or orange flavored liqueur

1. Using S-blade, place cranberries, sugar, orange, orange juice or Grand Marnier into the container of food processor.

2. Process until cranberries are almost smooth, yet chunky.

3. Cover and refrigerate overnight.

TIPS: Store in an airtight container in the refrigerate up to 3 days or freezer up to 3 months. Thaw in refrigerator overnight before serving.

~~~ENJOY your freshly homemade CRANBERRY ORANGE RELISH~~~

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#food #eating #easy #homemade #cranberry #recipe #video #thanksgiving #christmas

hey guys deronda here popping in on your midweek to show you how to make this cranberry orange relish excellent for your thanksgiving day feast or any day of the year the ingredients you’re going to need is a 12 ounce package of fresh cranberries and if you’d like you may use frozen 3 4 of a cup of granulated sugar you may use more or less depending on the sweetness of your cranberry orange relish 1 medium size orange and three tablespoons of orange juice or you may substitute with an orange liqueur such as grand marnier or triple sec if you’re using fresh cranberries we’re going to rinse them here in water now i’ve got a bowl here i’m going to add mine in or you can just rinse them under fresh cool running tap water swish them around just for a few seconds with the sieve i like using it we’re going to drain the excess water off our cranberries and let them dry here on a cookie sheet that i’ve lined with paper towels i love using a sieve to do this makes it fast simple and easy you can see in the bottom of the bowl what comes off your cranberries discard your water you may want to look through your cranberries to make sure you don’t have any bad cranberries you see how soft that is that’s a bad cranberry so we’re going to discard that but other than that the rest of these look super fresh you see when you push on them they’re going to be nice and firm that’s what you’re looking for pour the orange remove the ends oh that orange smells good we’re going to cut these down into segments if you have any seeds in your orange be sure to remove them this orange looks pretty much seed free now that we’ve got them cut down in chunks in a food processor you’re going to add your hunks of oranges with all your cranberries your orange juice or your grand marnier or orange liqueur if that’s what you decide to use and your sugar i’m using about three-fourths of a cup here add your lid we’ll give it a few little pulses all right that looks about perfect you smell the oranges the cranberries give your cranberry relish a little taste wow perfectly sweetened that orange is super sweet and i was really surprised to get an orange with no seeds add to your favorite serving dish cover and chill overnight and make your thanksgiving day feast with a lot less stress off to the refrigerator i’ve had this sit in the refrigerator overnight i just want to see what it tastes like mmm wow so fresh the cranberry the oranges this is gonna be perfect with your thanksgiving day feast or make it any day of the year this is excellent on french toast over ice cream on bagels with cream cheese it’s endless what you could do with it thanks a million for watching you all stay safe happy thanksgiving and i’ll catch you lovely people later you