It was really moist and delicious! I'll definitely make it again!
Recipe from: MasonFit
I didn't have Nutmeg and Cloves, and also used 50g homemade cream cheese which was 138kcal. I added walnuts and dates inside the cake. For the cream cheese frosting, I didn't have Powdered Erythritol, so I just used a 0-calorie sweetener with a drop of vanilla. The whole cake was 543 calories with the cream cheese frosting, walnuts, and dates included.
Here is the 1-serving converted version from the original recipe:
Carrot Cake Dry Ingredients
- 40g All-Purpose Flour
- 15.5g Vanilla Protein Powder
- 8g Granulated Sugar Substitute (I used monkfruit sweetener with erythritol)
- 2g Baking Powder
- 0.6g Cinnamon
- 0.6g Ginger
- 0.3g Kosher Salt
Carrot Cake Wet Ingredients
- 1 large Egg (50g)
- 60g Unsweetened Apple Sauce
- 25g Carrots, finely grated
- 0.2 teaspoon Vanilla Extract
For the Cream Cheese Frosting
- 32g Fat-Free Cream Cheese
- 12g Powdered Erythritol
- 10g Chopped Walnuts, optional
by Ancient_Register_216