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Homemade gnocchi and homemade fresh basil pesto
In Italian food

Homemade gnocchi and homemade fresh basil pesto


Homemade gnocchi and homemade fresh basil pesto

by LiefLayer

1 Comment

  1. LiefLayer

    This is the recipe for the gnocchi

    [https://www.youtube.com/watch?v=1SPpY3jR74c](https://www.youtube.com/watch?v=1SPpY3jR74c)

    (you can freeze them if you make a lot like I did a while ago).

    For pesto I used my personal recipe that it’s a mix between sicilian and genovese pesto.

    60g of basil (my mother had just picked it from the pot in the balcony)

    20g pinenuts

    1 anchovy

    3 capers (since they are under salt I don’t add any salt)

    extravirgin olive oil (by feeling)

    parmigiano reggiano (by feeling)

    I blended everything with an immersion blender (I know technically it’s not pesto but it’s just as good)

    No garlic since I don’t like it.

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