I woulda fried that bologna up first but otherwise looks great! Pickle in the beer – I like that!
Looks like a meal I would’ve had with my dad growing up
brosefstallin
Okay, I love pickles, and I love beer. But what’s the deal with this? I have never seen or heard of this before. Do you just let it soak? Is it like a garnish? Do you do it for the benefit of the pickle, or of the beer? Also I would prefer to use a natural pickle than the cheap shelf stable kind with neon green food coloring added to it
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I woulda fried that bologna up first but otherwise looks great! Pickle in the beer – I like that!
Looks like a meal I would’ve had with my dad growing up
Okay, I love pickles, and I love beer. But what’s the deal with this? I have never seen or heard of this before. Do you just let it soak? Is it like a garnish? Do you do it for the benefit of the pickle, or of the beer? Also I would prefer to use a natural pickle than the cheap shelf stable kind with neon green food coloring added to it
I think I love u