In Italian food

Nice article from the New York Times about Italy and tomatoes/pomodori.

https://www.nytimes.com/2024/05/13/t-magazine/tomato-naples-italy-pasta-al-pomodoro.html?unlocked_article_code=1.yE0.847i.tB75dVj0LMEx&smid=nytcore-ios-share&referringSource=articleShare

by Any-Engineering9797

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