Dining and Cooking
Main Course: Freshly rolled & herb laminated pasta plates, duck breast, passata sauce, fiddleheads & and red-wine reduction butter sauce / Dessert: Naval orange sorbet with a wild berry coulis served in an orange peel cup
In Italian food

Main Course: Freshly rolled & herb laminated pasta plates, duck breast, passata sauce, fiddleheads & and red-wine reduction butter sauce / Dessert: Naval orange sorbet with a wild berry coulis served in an orange peel cup


Main Course: Freshly rolled & herb laminated pasta plates, duck breast, passata sauce, fiddleheads & and red-wine reduction butter sauce / Dessert: Naval orange sorbet with a wild berry coulis served in an orange peel cup

by water2wine

1 Comment

  1. water2wine

    I made a date night dinner for the missus last weekend and although it’s obviously not authentic Italian recipes, it’s like a home attempt at Italian leaning fine dining and I thought some here might still get a kick out of it.

Write A Comment