Give your steak night an Italian twist with salsa verde and sides of capsicum & broccoli rabe.
Here’s my T-Bone steak recipe:
1. Bring the steak to room temperature and pat dry. Season well with kosher salt.
2. Heat a cast-iron skillet over high heat until hot.
3. Add a small amount of vegetable oil and sear the steak for 3-4 minutes on each side.
4. Add butter, garlic, and herbs (rosemary, sage or thyme). Baste the steak with the melted butter for 1-2 minutes.
5. Let the steak rest for 5-10 minutes before slicing against the grain.
6. Serve with kosher salt & salsa verde (basil, parsley, garlic, anchovies, capers, olive oil, lemon, chilli, salt).
Buon Appetito! 🥩
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steak with salsa Vero cooking a steak can be intimidated but once you nail the basics it’s smooth sailing from there here’s my tips of cooking the perfect steak start by bringing your steak to room temperature Pat it dry and then season it with kosher salt this will give it a really nice crust preheat the pan then add the oil then the steak vegetable oil is preferable because of it’s high smoke cook the first side for 4 minutes then the next side for 3 minutes finish it off with some butter garlic and fresh her making sure to spoon all the delicious juices on top of the steak now take it off the pan and leave it sit for 5 minutes St have your stick with some sides I chose roasted cupins and sauté broccoli R after 5 minutes plus steak against the gra you’re aiming for this beautiful pinky red color inside top your steak of flaky sea salt and salsa ver Sala ver is an Italian sauce made of Basil parsley garlic cap and CH chili olive oil and lemon let me know if you want to see the recipe for the salsa until then buo