Crafting Grandma’s Refreshing 1960 Fattoush Salad with Mom

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Join me and my mom on a delightful culinary journey as we share our family recipe for making Fattoush salad, a cherished dish in Lebanese cuisine. With our combined expertise and passion for cooking, we’ll guide you through each step of the process, from selecting the freshest ingredients to preparing the flavorful dressing. Together, we’ll explore the rich flavors and vibrant colors of this traditional salad, ensuring that every bite is a celebration of taste and culture.

Thank you for choosing to embark on this culinary adventure with us! Your support and enthusiasm inspire us to continue sharing our love for Lebanese cuisine. We hope you enjoy recreating our Fattoush salad recipe in your own kitchen and creating cherished memories around the dining table. Happy cooking, and bon appétit!

Ingredient :

* Fattoush Greens – Romaine lettuce – Wild thyme – Parsley – Purslane – Mint – Red radish – Tomatoes – Cucumber – Scallions – Lebanese bread
* Dressing – Olive oil – Salt – Lemon juice – Pomegranate molasses – Sumac – Apple Vinegar

Chapters:

0:00 Start
0:27 The Essentials
1:30 Preparing the Fattouch
2:10 The dressing
2:45 The Lebanese bread

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😎 About Marc:

Hey there, I’m Marc, and I recently made a stopover in Lebanon while contemplating my next adventure. Having spent the last seven years in Abu Dhabi, I’ve been creating food and travel videos to capture my experiences. I have a passion for exploring different and intriguing cuisines. With years of experience as a professional chef worldwide, I enjoy sharing my culinary philosophy, from mastering the basics to crafting exquisite dishes. Join me on this culinary journey!

I would love to connect with you! 📱
Instagram: https://www.instagram.com/marcabed/

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today we’re making Fat Leo do you want to make the fat with us yes yes when we talk about fatou it is our national salad it’s a very easy and simple salad but of course it have a lot of leaves and it’s honestly delicious what is the first step what my mom is saying is to use the tip of the white Thyme and the purse Lane because the tip is really flavorful and for the mint choose the small leaves so Mom approximately the lettuce when you want to chop it it have to be like 1 cm plus or minus so 2 cm 2 cm and the the Lebanese bread we bake it no oil nothing we just bake put it in the oven so 180° C around 3 minutes let say m by the way the fou pairs beautifully with them jedra of course another libanese dish the recipe and the top over there there I’m not sure so we’re adding Roman lettuce the porcelin the mint The Parsley the white thyme the chopped cucumber chopped tomatoes red reddish and five chopped green [Music] onion that is a sexy salad what do you think have you ever made fatou before leave me comments and let me know what is my mom saying that making the dressing is really essential it’s basically everything in the fat what we need in a jar we’re going to add some pom grenade molasses the lemon juice the salt the olive oil and Mom you were tell me as well that we can always add some apple vinegar right and using a great olive oil also plays a big role in making a great salad right Mom and yes of course the magic it is in the bread there’s a lot of people sometimes they make it fried bread my mom and I and my grandmother always used to make it with baked leonese bread on the top wow when making a fat It’s always important to use fresh creams and fresh vegetables in making a successful fat do you want to try the fat that we did I’m sure you guys going to love it I hope you enjoyed this simple libanese classic that you should definitely try at home we’ll see you very soon with another lianes recipe another Vlog I’m not sure and of of course do not forget to subscribe we’ll see you very soon m