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spidersinthesoup
bomdiggity sammie right there!
pgold05
This is a copycat version of ‘The import Mix’ from Rossi + Sons deli we make at home occasionally.
![[Homemade] Italian sandwich with capicola, soppressata, mortadella, prosciutto, pecorino primo, fresh mozzarella, roasted tomatoes, olive spread, arugula.](https://www.diningandcooking.com/wp-content/uploads/2024/06/6gf03ag5qq5d1-scaled.jpeg "[Homemade] Italian sandwich with capicola, soppressata, mortadella, prosciutto, pecorino primo, fresh mozzarella, roasted tomatoes, olive spread, arugula.")
16 Comments
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bomdiggity sammie right there!
This is a copycat version of ‘The import Mix’ from Rossi + Sons deli we make at home occasionally.
https://www.rossideli.com/
This looks delicious
That sandwich looks like it’s straight out of a foodie’s dream.
Capocollo op, capocollo, not capicola. Looks good.
That sandwich looks like it’s straight out of a foodie dream!
Dagwood approved
Where’s th shhmear of cream cheese?
Hard to make a sandwich that looks prettier than that, well done OP
I want this now
That’s a lotta meat
YUM! Now that’s a sandwich.
This also belongs in r/Sandwiches
Can someone tell me what the difference between “olive spread” and “olive tapenade” is?
People always use one for Italian sandwiches and the other on muffaletta, but they seem like the same damn thing?
I’m not an olive fan but if you handed me a sandwich like this I would trust you.
Love Italian sandwiches but I might be the only one who doesn’t like to bite in an inch thick meat brick