Looking for the simplest and most delicious cheesecake recipe? Look no further! This no-bake cheesecake is perfect for beginners and can be made with just a few ingredients. Follow along as we use cinnamon biscuits, mascarpone cheese, and a hint of lemon to create a mouthwatering dessert. No food processor? No problem! We’ll show you how to crush biscuits using a rolling pin. Top it off with rich dark chocolate for an irresistible treat. Ready in just a few hours, this cheesecake is sure to impress!
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how to make the easiest cheesecake ever to prepare the biscuit base place the biscuits in a plastic bag and crush them with a rolling pin melt some butter and mix it with the biscuits line a container with plastic wrap press mixture into it and put it in the freezer for 1 hour in a bowl combine heavy cream vanilla sugar a little bit of lemon juice and a tiny amount of lemon peel whisk the mixture until it thickens in another Bowl mix Mascarpone cheese with a little bit of sugar combine the two mixtures and mix until smooth pour the filling over the chilled biscuit base put the container back in the freezer for another 2 hours until the filling is firm melt some dark chocolate and drizzle it over the top of the cheesecake and there you go enjoy your easy homemade cheesecake