This plate of sushi is all vegan (Had it in Kamakura, Japan)

Had this vegan sushi plate in a restaurant called Chirashiya in Kamakura. It has a great variety of flavours and textures. From sea urchin sushi made with pumpkin, to salmon roe that’s made with tapioca, it really is an amazing experience. The owners are also super warm and friendly.

Kamakura is about one hour from Tokyo, which makes it a great day trip idea for vegan foodies.

If you are planning to go to Japan soon, feel free to check out the vegan Japan travel book I’ve just written. I covered 7 cities with over 132 vegan friendly places to eat: https://www.itravelforveganfood.com/the-vegan-foodie-guide-to-japan