The Best Shrimp Cocktail Recipe

Want to make a great shrimp cocktail, well this recipe will show you how to make one. Well start with large fresh shrimp deveins and cleans the shrimp. Cook the shrimp and place them in a cocktail glass with a slice of lemon, and some cocktail sauce. This shrimp cocktail makes a great appetizer and for more appetizers check out http://www.baldchef.com/how-to-make-a-great-shrimp-cocktail/

hi Lin ball chef today I’m going to show you how to cook up cocktail shrimp and one of the first steps of Google cocktail shrimp is to select the right size of scrub I like to use about 8 14 counts rim that’s 14 shrimp prepared when I buy this stuff it’s not cheap so I asked the guy at seafood care let me smell one of these from so what I do is I always smell the truck before we go I’ve spent $20 on making this dish I want to make sure the shrimp smell doesn’t have a strange smell to it then what you want to do is you want to basically debate what we clean the shrimp take the show off including the tail and the trick of this dish is take about a quart of boiling water put the shrimp into the water and what you don’t want to do you don’t want to overcook the shrimp very very important overcook the shrimp we’re going to be real tough we’re not making sushi here folks either so you want to cook these Trump or probably about three minutes what I do is I will just take just go watch these shrimp here as they come back to a boil and what we’re going to do when the shrimp are completely cooked is we’re going to take them over and run them under cold water and then I throw a few ice cubes in the water bring them down so that they’d stop cooking completely and then I’ll let them rest in the refrigerator for an out about an hour and then I’ll put the actual shrimp cocktail presentation together so let me finish cooking up these shrimp on our comeback show you how to drain these off okay we’re back shrimps been in here three minutes I guarantee this the way we want to put them in a bowl think I might have the water a lot of here we’re going to do take them over here let them let her some pull water stop cooking process on these trips of Woodley this red z-zap once they knock that hot water and fill the bowl up with my skis in here now I know that that’s ramp is completely stopped cooking so I’m going to do I’ll remove the ice cubes the rest of the water want any liquid left in this and then I’m going to put this into the refrigerator and let it cool off early for about an hour and a half and after that strip is cooled off and come back and cheer my shrimp is now in an ice box the thoroughly cooled the first step I do to that take just a little martini glass I dress it up with a slice of lemon I take to put in about two tablespoons of cocktail sauce and then basically what I’ll do is I’ll take my children and I’ll just line them up around this cocktail glass I’m just going to fit them right on there and let’s dress this thing up a little bit I usually like to use about six of these jumbo shrimp on my trip cocktail presentation a good size amount of shrimp and evenly spread these out here bring this thing out your guests will be impressed and that’s what the dish comes out looking like you get your little lemon slice there and all you can do is when you get ready to squeeze off a little bit of the lemon juice into the cocktail sauce take one of these nice jumbo sized shrimp dip it right down into that cocktail sauce and wallah jumbo shrimp cocktail the ball shop can’t go wrong with this one thanks for watching