pasta with shrimp in tomato sauce and garlic bread (100g economical shrimp)

1 Comment

1. 

   Love_feet_Love 1 year ago

   # Ingredients

   * **200 g** pasta (spaghetti, fettuccine, or your choice)
   * **100 g** raw shrimp, peeled and deveined
   * **2** cloves garlic, minced
   * **1** small onion, finely chopped
   * **1** can (400 g) crushed tomatoes or tomato sauce
   * Salt and pepper to taste
   * **4 slices** bread (baguette, rustic, etc.)
   * **2 tablespoons** butter, melted
   * **2 cloves** garlic, finely chopped

   # Instructions

   1. Cook pasta according to package instructions in salted water until al dente. Drain and reserve some cooking water.
   2. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until golden.
   3. Add shrimp to the skillet and cook until pink and cooked through. Remove and set aside.
   4. Add crushed tomatoes to the skillet, season with salt and pepper, and simmer for 10 minutes.
   5. Preheat oven to 180°C Mix melted butter with chopped garlic and spread on bread slices. Bake for 10 minutes until golden and crispy.
   6. Toss cooked pasta with tomato sauce and shrimp. Serve hot with garlic bread.