These glorious babies arrived today with some bonus poblanos. Aside from fermenting some Caribbean sauces, what should I do with the remainder?

7 Comments

1. 

   Flashy-Club5171 1 year ago

   You have them shipped?

2. 

   S3-000 1 year ago

   Sammy Hagar likes poblano peppers.

3. 

   Moist_Description608 1 year ago

   What are they?

4. 

   Fryphax 1 year ago

   Oof. Process / Destem those immediately. Hopefully not too many have gone to rot.

   I always de-stem and slice in half them vacuum seal in portions for the freezer. I wouldn’t be surprised if half of those are brown on the inside.

5. 

   Thai_Chili_Bukkake 1 year ago

   I like to slice them up and put them in a jar with 2/3 fish sauce and 1/3 rice vinegar.

6. 

   campct 1 year ago

   Make some jerk chicken

7. 

   GiantBazongas 1 year ago

   You could try making [jam](https://www.chilipeppermadness.com/chili-pepper-recipes/jellies/scotch-bonnet-peach-pepper-jam/) with them!

   I reckon other tropical fruits like mango or pineapple would work too