Spiced banana coconut muffins! (Most of the ingredients on the second picture, macros + notes on the third)

These are my notes explained in too much detail lol:

I added like a crap ton of freshly grind canela, bit of nutmeg, and a decent amount of a pumpkin pie spice mix. I think I can go HEAVIER on the spices.

Recipe called for 1/4tsp of salt and tasting the batter before adding more spices it tasted too salty. I think it’s fine but I would definitely reduce.

I subbed in 20g of “fake” brown sugar when I thought it wasn’t sweet enough. Can also just add more maple syrup. Recipe called for unsweetened shredded coconut but I only had sweetened (mistake buy).

Recipe said it would make 6. I got these 6 and then one that was like 7/8th full lol I ate that one as a tester. Was still warm and stuck to the wrapper a decent amount. Wasn’t like chunks stuck but wasn’t perfect. Not sure if I just want to spray the pan with some oil and omit the paper next time. Will see how the rest stick once fully cooled.

Read the comments and saw a lot of people said “too moist” so I reduced the oil by a few grams and increased the coconut flour by a few grams but not entirely sure how much of an impact that made. Definitely moist but cooked through, my toothpick came out clean.

350 in my oven I checked on it for the first time I think 15 min and realized it would need more than 20min to cook so I set another 10 min timer. Once there was only 4-3 min left, I stuck a toothpick in, it came out basically clean, but I turned off the oven and let the muffins rest in the warm oven for the remainder of the time.

These really are good!