What do you mix at the sauce area to make a good sauce at a Korean BBQ restaurant? Pic relatedby Wailing_Whaler 1 Comment agast_at_everyone 2 years ago Doenjang (bean paste), gochujang (chili paste), minced garlic, green onion, sesame oil, sesame seeds.Write A CommentYou must be logged in to post a comment.
agast_at_everyone 2 years ago Doenjang (bean paste), gochujang (chili paste), minced garlic, green onion, sesame oil, sesame seeds.
1 Comment
Doenjang (bean paste), gochujang (chili paste), minced garlic, green onion, sesame oil, sesame seeds.