Where do yall find the patience to be able to wait for them to turn red??
First time pepper grower. I really want them to turn red but man, it's taking forever 😂
by GetItM0m
14 Comments
Numerous-Stranger-81
I eat a few while they’re green. You’ll have plenty to spare.
Morbid-stench
An old Indian trick for faster ripening is to pop the plant in a microwave for about 25 seconds. Works like a charm. Source: I’m a plant scientist.
bryansb
You gotta pick some when they’re green. It makes the plant produce more flowers.
Cpc802
Those look like jalapeños. I’ve never seen a jalapeño go red. Or are they poblano’s?
VenusSmurf
Patience?
Is that what we’re calling the time we spend outside, staring daggers at unripe pods while chanting, “Get red faster! Get red faster!”
In that case, I’m so, so patient.
Naisu_boato
Poblano is usually unripe when used, red they have a hugely different flavor. Jalapeño can be green, red is a much sweeter fruity, sometimes hotter. Use the poblano as is.
reanocivn
i don’t. hope this helps
Creoltep81
Taste one green then red you’ll see why
DropstoneTed
As far as I’m concerned, a nice dark green means jalapenos and poblanos are ready for pickin!
EmploymentAny5471
Tree to plate
EmploymentAny5471
Tree to plate
ParticularNothing942
I usually get swamped by so many peppers that I get tired of picking them and that’s when they decide to turn red.
ParticularNothing942
I usually get swamped by so many peppers that I get tired of picking them and that’s when they decide to turn red.
14 Comments
I eat a few while they’re green. You’ll have plenty to spare.
An old Indian trick for faster ripening is to pop the plant in a microwave for about 25 seconds. Works like a charm. Source: I’m a plant scientist.
You gotta pick some when they’re green. It makes the plant produce more flowers.
Those look like jalapeños. I’ve never seen a jalapeño go red. Or are they poblano’s?
Patience?
Is that what we’re calling the time we spend outside, staring daggers at unripe pods while chanting, “Get red faster! Get red faster!”
In that case, I’m so, so patient.
Poblano is usually unripe when used, red they have a hugely different flavor. Jalapeño can be green, red is a much sweeter fruity, sometimes hotter. Use the poblano as is.
i don’t. hope this helps
Taste one green then red you’ll see why
As far as I’m concerned, a nice dark green means jalapenos and poblanos are ready for pickin!
Tree to plate
Tree to plate
I usually get swamped by so many peppers that I get tired of picking them and that’s when they decide to turn red.
I usually get swamped by so many peppers that I get tired of picking them and that’s when they decide to turn red.
Tree to plate style