Bowl of ripe off pheno Reapers, Trinidad Scorpions, ripe pathfinder and traditional Serrano, mammoth jalapeños, red habanero, red Savina habanero, cayenne. I’m curious how you all would process these?
by crazyeyeselroy
3 Comments
tabbycat905
I smoked and dried a few of my serranos, then ground it up in my blender for some red pepper flakes. Very good and spicy. I would like to make a hot sauce, but I don’t have a large yield right now.
TheAngryCheeto
harvest looking bountiful
RogueHydra
I literally just made a plum and habanero jam today. Going to smoke some of the other red habs that I got.
3 Comments
I smoked and dried a few of my serranos, then ground it up in my blender for some red pepper flakes. Very good and spicy. I would like to make a hot sauce, but I don’t have a large yield right now.
harvest looking bountiful
I literally just made a plum and habanero jam today. Going to smoke some of the other red habs that I got.