I’ve grilled up some good porterhouse steaks, flank steaks, and NY strip steaks recently, but I always come back to the ribeye as my all time favorite cut of beef. Nothing beats a perfectly smoked and seared ribeye.

by ElCapitan006

9 Comments

  1. DamianGongMarley-

    IMO, Ribeye is king. Grilled or smoked

  2. Desperate_Set_7708

    I’m a slut for a bone-in ribeye

  3. Rough-Dog-7706

    Just finished off the last of my strip. Going back to bone in ribeye. Always looking for a good deal but hard to find.

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