Made this for me and my bf. He loved it but I want to make bigger ones, what should I add? Different cheese? More fruit??
by edhel_cosplay
17 Comments
ashleighagate
More cheeses
LegitimateOrdinary51
dried fruit or nuts 🙂
esmallass
Nuts and some rosemary garnish
TheRelishTray
It looks great. If it were mine I would add more cheese, textured crackers, chocolate, olives
Accomplished_Run7815
Nuts and honey
Accomplished_Run7815
Either on the side or on the brie.
imisswhatredditwas
More than nine pieces of meat
Opening-Classroom-29
Cut that kiwi up
enola007
Honey, & caramel dip
pediprincess100
More cheese and some olives
emilygoldfinch410
More cheese, maybe some prosciutto, sliced bell peppers for crunch and color (or stuffed mini peppers), pickles/olives/something along those lines, +/or chocolate.
You have plenty of fruit already, but adding freeze dried fruit (blueberries, strawberries, pineapple, mango all commonly available) would mix things up and add a different texture.
Fried_Wontton
Some.nuts or olives
Puzzlekitt
Cornichons, olives, more jagged/less perfect lookong crackers.
RamblingRose63
Dark Chocolate and dried cherries Almonds
BusyBeth75
Chocolate dipped dried apricots.
Forward_Letterhead77
More charcuterie! Meat (charcuterie) should be the star of a charcuterie board.
tomatobee613
Deffo more cheese, but also some honey! Maybe another type of cracker as well, for some variety?
I will say, some of the things you have on this board, I’m not sure about. But you’ve made me curious enough to wanna try it haha, so that’s a point in your direction!
Overall, heavy on the fruit; add more cheese and some nuts and you’ll be solid 🙂
17 Comments
More cheeses
dried fruit or nuts 🙂
Nuts and some rosemary garnish
It looks great. If it were mine I would add more cheese, textured crackers, chocolate, olives
Nuts and honey
Either on the side or on the brie.
More than nine pieces of meat
Cut that kiwi up
Honey, & caramel dip
More cheese and some olives
More cheese, maybe some prosciutto, sliced bell peppers for crunch and color (or stuffed mini peppers), pickles/olives/something along those lines, +/or chocolate.
You have plenty of fruit already, but adding freeze dried fruit (blueberries, strawberries, pineapple, mango all commonly available) would mix things up and add a different texture.
Some.nuts or olives
Cornichons, olives, more jagged/less perfect lookong crackers.
Dark Chocolate and dried cherries Almonds
Chocolate dipped dried apricots.
More charcuterie! Meat (charcuterie) should be the star of a charcuterie board.
Deffo more cheese, but also some honey! Maybe another type of cracker as well, for some variety?
I will say, some of the things you have on this board, I’m not sure about. But you’ve made me curious enough to wanna try it haha, so that’s a point in your direction!
Overall, heavy on the fruit; add more cheese and some nuts and you’ll be solid 🙂