The potato was slightly under cooked but I wouldn’t send it back. by Public-Discharge 3 Comments Public-Discharge 1 year ago Reverse sear on the steak, seared at 135f. Disastrous_Can8053 1 year ago Lookin’ good! The spring blossom green Corelle ware as well, that stuff lasts forever. Lost_Bambi79 1 year ago What seasoning did you use? I’m looking for new meat seasonings that wouldn’t be in such plain tasteWrite A CommentYou must be logged in to post a comment.
Disastrous_Can8053 1 year ago Lookin’ good! The spring blossom green Corelle ware as well, that stuff lasts forever.
Lost_Bambi79 1 year ago What seasoning did you use? I’m looking for new meat seasonings that wouldn’t be in such plain taste
3 Comments
Reverse sear on the steak, seared at 135f.
Lookin’ good! The spring blossom green Corelle ware as well, that stuff lasts forever.
What seasoning did you use? I’m looking for new meat seasonings that wouldn’t be in such plain taste