Summer Panzanella Salad

This tasty Tuscan bread salad is perfect for transforming stale bread into a delicious summer salad. Panzanellas are such an easy salad to make and can be made with just about any vegetable you have around, so they are super flexible!

Recipe: https://www.seasonsimmer.com/sides/asparagus-panzanella

there is nothing more Divine than garlicky hand torn croutons you heard that crunch they are crispy on the outside but soft enough that you don’t break a tooth biting into them today I am showcasing them in a panzanella an Italian chopped salad of soaked croutons and an assortment of vegetables you can make them with whatever produce is in season here I use asparagus tomatoes basil and a simple balsamic dressing where you let the onions let mate for 15 minutes this ensures that the dressing has a lovely onion taste without it having too much bite she is bright crunchy flavorful and wholesome and that’s why I believe