Lettuce, bacon, guac, and microgreen shoots on Beefsteak soft rye bread. I was out of tomatoes so I added diced red pepper for color.
by mayiplease2564
29 Comments
nicolby
I think they add a nice texture
Djstripeshirt
Love them nixed in with the avocado for sure!
Prior_Flow_3518
You def got laid last night to be making that kind of sandwich 😍
JensElectricWood
I love the flavor and the texture they add to a sandwich!
Dukes_mayo_BLT
Ahhhh the pubic hair of garnishes
stellamae29
Love them and a perfect way to add more nutrients!
Automatic-Hippo-2745
Ew no, not only is their texture and flavor gross they’re a major source of food born illness
Nebula1088
No chance.
CouchHippo2024
That would be a … YES!!!
mikethmtrmth
I like any greens on my sandwich But you better be confident in your guacamole as I hate avocado. Unless you want me to end you.
random420x2
Came out to Berkeley from Michigan in 1980. Never had heard of sprouts (or cilantro). After a year I finally remembered to always say hold the sprouts. Went back to small town Michigan for a bit in 82 and I’d order every sandwich without sprouts. “What the hell are sprouts” was said every time. And when I explained, there was a store wide freak out. I’m guessing things are different now and sprouts are at least known back there. I never grew to like sprouts but cilantro first tasted like soap to me and now is one of my favorite ingredients.
Shanghai_Lili
Love ’em!
dynamically_drunk
I feel like micro greens are different than sprouts.
Sprouts are mostly stem, while micro greens actually have some leafy texture.
I don’t care for sprouts, but my fiance loves them so they go in most of the sandwiches. Apparently they’re good for you, so that’s what I tell myself. Sometimes I’ll just leave them off mine.
twobit211
i’m for ‘em!
Known_Blueberry9070
“Fuck No” – Mitch Hedberg
OilPainterintraining
Not so much.
AccommodationalYak
I like them but they make me fart so much
FatBadassBitch666
Depends on the sprout. I despise alfalfa sprouts, but others? Yes, please.
Fuzzy-Jackfruit5882
Mayo > Guac on a sandwich in almost every situation
rotatingmindcow
One of my favorite greens to put in a sandwich. Much less slipping and sliding than lettuce/leafy greens
Ramblingperegrin
Love them when they’re fresh. Soggy sprouts are godawful
RoadsideCarver
They’re ok for texture but I wouldn’t use them if packing the sandwich for later. They’ll sog out.
rhinotmetus
One of the dirtiest things you could put on a sandwich per infectious disease. If immunocompromised it’s one of the things recommended against eating
RalphWaldoEmers0n
None of your business!
axethebarbarian
I prefer them over lettuce for sure.
terfez
I don’t understand the appeal in a sandwich. Just hand them to me I’ll eat a fistful as appetizer, and for my health. But not in a sandwich
Angelou898
Hard pass. The crunchy wetness = yes, but the bitterness = no
29 Comments
I think they add a nice texture
Love them nixed in with the avocado for sure!
You def got laid last night to be making that kind of sandwich 😍
I love the flavor and the texture they add to a sandwich!
Ahhhh the pubic hair of garnishes
Love them and a perfect way to add more nutrients!
Ew no, not only is their texture and flavor gross they’re a major source of food born illness
No chance.
That would be a … YES!!!
I like any greens on my sandwich
But you better be confident in your guacamole as I hate avocado. Unless you want me to end you.
Came out to Berkeley from Michigan in 1980. Never had heard of sprouts (or cilantro). After a year I finally remembered to always say hold the sprouts. Went back to small town Michigan for a bit in 82 and I’d order every sandwich without sprouts. “What the hell are sprouts” was said every time. And when I explained, there was a store wide freak out. I’m guessing things are different now and sprouts are at least known back there. I never grew to like sprouts but cilantro first tasted like soap to me and now is one of my favorite ingredients.
Love ’em!
I feel like micro greens are different than sprouts.
Sprouts are mostly stem, while micro greens actually have some leafy texture.
I don’t care for sprouts, but my fiance loves them so they go in most of the sandwiches. Apparently they’re good for you, so that’s what I tell myself. Sometimes I’ll just leave them off mine.
i’m for ‘em!
“Fuck No” – Mitch Hedberg
Not so much.
I like them but they make me fart so much
Depends on the sprout. I despise alfalfa sprouts, but others? Yes, please.
Mayo > Guac on a sandwich in almost every situation
One of my favorite greens to put in a sandwich. Much less slipping and sliding than lettuce/leafy greens
Love them when they’re fresh. Soggy sprouts are godawful
They’re ok for texture but I wouldn’t use them if packing the sandwich for later. They’ll sog out.
One of the dirtiest things you could put on a sandwich per infectious disease. If immunocompromised it’s one of the things recommended against eating
None of your business!
I prefer them over lettuce for sure.
I don’t understand the appeal in a sandwich. Just hand them to me I’ll eat a fistful as appetizer, and for my health. But not in a sandwich
Hard pass. The crunchy wetness = yes, but the bitterness = no
Yes is how I feel
Yes please