Homemade Hummus

Creamy Homemade Hummus 🌿🍋🧄

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This is honestly the best hummus I’ve made yet, and it’s amazing how easy yet gratifying it is to make right at home. The ingredients are inexpensive and the flavors are so fresh. Each step I mention helps contribute to a creamy and smooth hummus unlike any other. Hope you give it a try and enjoy!

Ingredients:
-2 16oz. cans of chickpeas
-1/3 cup good quality olive oil
-1/4 cup aquafaba (chickpea water)
-4 tbs tahini
-4 cloves of garlic
-juice of half a lemon
-several ice cubes
-1/2 tsp ground cumin
-salt to taste

Instructions:
-boil the chickpeas in a pot of water for 5 minutes
-strain the chickpeas, rinse with cold water, and add back into the pot
-fill the pot with cold water and gently mix and rub the chickpeas together to loosen the skins
-scoop out all of the skins with a mesh strainer
-give the chickpeas one more rinse with cold water and add into a food processor
-add tahini, lemon juice, aquafaba, garlic, salt, and cumin into the food processor
-start blending on low as you slowly pour in olive oil through the opening at the top
-once the hummus is smooth, stop pouring in the oil and add in the ice cubes
-blend the hummus until silky smooth
-add hummus into a serving bowl
-drizzle olive oil on top and sprinkle with sumac
-chill for at least 2 hours
-enjoy!

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hey guys let’s make this creamy hummus right at home I love it with P chips or vegetables the key is to do it in a food processor but the most important steps actually happened before that I strain the aqua FAA I add the chickes to a pot cover with water and boil for 5 minutes covered I strain them out add them back to the pot and rinse with cold water rough it up so all the Skins can get taken out after that I add it back to the strainer rinse with cold water add into a food processor with garlic tahini lemon juice salt cumin and a little bit of the aqua FAO give it a good mix here You See Me Slowly adding olive oil until it’s nice and smooth and I add some ice cubes once it’s all smooth I add it to our Bowl drizzle on some olive oil sprinkle the stac and that’s it take care and follow for more