Upgraded from my camp chef zg to this sams clubs members mark pellet grill. So far it’s been awesome, only used it twice tho. Doing my first overnight low and slow pork butt at 200 the whole time. Took about 2 hrs to put together by myself, the only thing I miss from my old camp chef was the slide clean out for the ash. With this you have to take everything out and vacuum it. Other than that it’s very good. Stays within 10 degrees of set temp and the smoke box is a great feature. My camp chef was very unreliable. I would get flame outs/errors constantly on long cooks and the temps were always very bad within like 50 degrees of set temp. So far this has been a huge upgrade and I highly recommend it
by StruggleBig2248
2 Comments
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Awesome! I’m planning to get one as my first stepping stone to getting the lsg cabinet smoker.