A couple of weeks ago in ate with a friend in a small Korean restaurant. I had yangnyeom chicken while he had tteokbokki, which I didn’t know at the time. I tried only one bite of his tteokbokki but I was instantly hooked. So I read some recipes, got the ingredients and made it myself.

This happens not very often but this is going to be one of the things I will make a lot in the future. What an awesome dish!

by Zitaneco

2 Comments

  1. kirklandbranddoctor

    That sauce coating the tteok without making a puddle…

    ![gif](giphy|9WXyFIDv2PyBq)

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