I keep making variations of this whenever I have leftover queso de hoja, which is similar to fresh mozzarella, but tangier and a bit more firm.by SMN27 7 Comments Possible_Regular_ 2 years ago Exquisite 🤌 mtetrode 2 years ago Super niceCan you please share your recipe? Olive_Lucky 2 years ago Delicious! Better share the recipe 😍 EvenTides_ 2 years ago These look amazing! Recipe please mariwil74 2 years ago very nice! SMN27 2 years ago Recipe here. I made a double batch to give out.https://youtu.be/BDp5fK15r9g?si=SXrdZGfrlkePx1g_I should warn that I’m pretty restrained and I still used more garlic butter than called for and more cheese (thankfully I had more than needed), so definitely increase the amount if you like it pretty cheesy. ashchant242 2 years ago So beautifulWrite A CommentYou must be logged in to post a comment.
SMN27 2 years ago Recipe here. I made a double batch to give out.https://youtu.be/BDp5fK15r9g?si=SXrdZGfrlkePx1g_I should warn that I’m pretty restrained and I still used more garlic butter than called for and more cheese (thankfully I had more than needed), so definitely increase the amount if you like it pretty cheesy.
7 Comments
Exquisite 🤌
Super nice
Can you please share your recipe?
Delicious! Better share the recipe 😍
These look amazing! Recipe please
very nice!
Recipe here. I made a double batch to give out.
https://youtu.be/BDp5fK15r9g?si=SXrdZGfrlkePx1g_
I should warn that I’m pretty restrained and I still used more garlic butter than called for and more cheese (thankfully I had more than needed), so definitely increase the amount if you like it pretty cheesy.
So beautiful