Quick dinner idea? 4 ingredients and 30 minutes is all that it takes to bake this honey glazed salmon fillet for a sweet and savory combination. Recipe below:
Honey Glazed Salmon
In a small bowl combine:
1 tablespoon Melted Butter
1/4 cup honey
2 tablespoons Dijon Mustard
1/2 -1 teaspoon Worcestershire Sauce
(also great with ginger, garlic, or fresh lime juice!)
Rinse and dry your salmon fillet and season with salt and pepper. Brush or spoon honey glaze over the top of the fillet . Bake in a degree oven for 20 minutes or until done. Enjoy!
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hi guys and welcome to that delicacies today we’re going to be making a super easy and delicious honey glazed salmon so to get this started I just take my cookie sheet and I line it with some aluminum foil and here I have about a pound and a half of a salmon filet or else you can use four or five little individual splits and then to make the honey glaze for the top here I have one tablespoon of melted butter to that the honey it’s gonna make this so sweet and delicious I’m gonna add about a quarter of a cup of honey and then here I have some Dijon mustard I’m gonna do about two tablespoons of that you’re just basically making money mustard sauce for this and then about a teaspoon or 1/2 a teaspoon of Worchester sauce okay mix this all together this is going to be so sweet and savory and delicious and that’s gonna help that salmon to have a beautiful caramelized glaze on the top that is going to take make it taste so good okay now I’m just gonna put my salmon by putting a little bit some pepper on it and then just go ahead take your pastry brush and just spread that all over the top coat every little bit because the sugars and the honey are going to caramelize and it’s gonna seal off this salmon help keep it nice and juicy okay that looks good to me sure there’s plenty on there okay it’s that easy all the prep work is done all we have to do is put this in a 350 degree oven for about 20 minutes hey guys our salmon is done and it looks and smells amazing this dish is so great I love to serve my with some fresh asparagus and rice now if you’re wondering if your salmon is done all the way the best way to check it is just footwork what you’re going to do is you’re gonna put it in to the deepest part of your salmon and turn and if it flakes apart like this then you know so good luck with this recipe if you think this looks delicious and please give me a thumbs up if you haven’t subscribed yet then please do and if you guys try this and you like it please leave me a comment and let me know how it went some thanks guys and stay tuned for more deliciousness see ya