Marinaded (my house recipe) chicken breast , sauted onions and green bellpeperrs, half and half mozzarella and mexican blend cheeses paired with a blue chair bay spiced coconut rum and coke..
by supernerdypeep
2 Comments
956ALLDAY
I think it’s great that you are taking up cooking. I just feel that you should take your time and not rush things. For instance, the charcoal looks like it still needed more time and the chicken looks like it was torched and overly cooked. Would also recommend that you throw away that Pan because the Tifon is already starting to separate from it and transfer some of that delicious cancer onto your food. You probably should not be using metal utincils on Teflon either.
2 Comments
I think it’s great that you are taking up cooking. I just feel that you should take your time and not rush things. For instance, the charcoal looks like it still needed more time and the chicken looks like it was torched and overly cooked. Would also recommend that you throw away that Pan because the Tifon is already starting to separate from it and transfer some of that delicious cancer onto your food. You probably should not be using metal utincils on Teflon either.
Looks delish