Welcome to Our Kitchen!
Ingredients:
3 green plantains
4 cloves garlic, minced
1 cup pork cracklings (chicharrones), chopped
1/2 cup chicken broth
1/4 cup olive oil or vegetable oil (for frying)
Salt to taste
Optional: cooked shrimp, chicken, or steak for serving
Cooking Instructions:
Prepare the Plantains:
Peel the green plantains and cut them into 1-inch thick slices.
Fry the Plantains:
Heat the oil in a large skillet over medium-high heat.
Add the plantain slices and fry until they are golden brown and cooked through, about 4-5 minutes per side.
Remove the plantains from the skillet and drain on paper towels.
Mash the Plantains:
In a large mortar and pestle (or a sturdy bowl and potato masher), combine the fried plantains, minced garlic, and pork cracklings.
Gradually add chicken broth to the mixture while mashing to achieve a smooth consistency. The mixture should be moist but firm enough to hold its shape.
Season with salt to taste.
Shape and Serve:
Shape the mashed plantain mixture into balls or mound it on a plate.
Serve the Mofongo with your choice of cooked shrimp, chicken, or steak on the side or on top.
Drizzle a bit of extra chicken broth over the Mofongo for added moisture if desired
#Mofongo #PuertoRicanCuisine #TraditionalRecipes #LatinFood #CookingAtHome #Foodie #PlantainRecipes #Delicious #IslandFlavors #HomeCooking
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