Chocolate Fondue

Ingredients

• ½ pound best-quality bittersweet chocolate, chopped
• 4 tablespoons unsalted butter
• 4 tablespoons Cognac

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    803 calories; 57 grams fat; 34 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 1 gram polyunsaturated fat; 72 grams carbohydrates; 6 grams dietary fiber; 61 grams sugars; 5 grams protein; 61 milligrams cholesterol; 15 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 cup

Preparation

1. Place all ingredients in a double boiler over barely simmering water and heat, stirring occasionally, until melted and smooth. To serve, keep warm in a fondue pot. Use for dipping biscotti (see recipe), strawberries, banana slices, cherries, clementines, tangerines or cubes of pound cake.

5 minutes