This is my local spot here in Houston and I love their salsa. I can’t pinpoint how to recreate it, though. It’s low-med heat, and a very smooth consistency.
by mitchiemonte
1 Comment
CompleteSavings6307
I’m fairly new to this sub but I can’t help wonder if this is a game played? How can one even begin to dissect restaraunt salsa ingredients based off a single image? I mean that’s pretty tough to figure out specific percentages of ingredients used to create the salsa!
1 Comment
I’m fairly new to this sub but I can’t help wonder if this is a game played? How can one even begin to dissect restaraunt salsa ingredients based off a single image? I mean that’s pretty tough to figure out specific percentages of ingredients used to create the salsa!