Made gumbo for the day. It’s been a few years. This time it did not even make me sweat. I used “Slap ya Mama” seasoning and it was nice but not slap worthy. I got Tabasco for the taste but between that and the Franks it just was not hot. Don’t get me wrong, it was really good, but I did not even remotely suffer this time.

So what can I do to bring back the heat but keep the flavor too?

by OkBaconBurger

9 Comments

  1. Due_Platform_5327

    Add smoked ghost pepper powder 

  2. MaximosKanenas

    Id suggest ashes 2 ashes, its very very hot but the flavor goes with all types of food, a few drops goes a long way

  3. HR_Paul

    Smoke a pipe often and Tabasco is brutal.

  4. Makaela123

    That food looks delicious! Ugh, I’m hungry now

  5. gueroarias

    Nice, time for the scorpion Tabasco now

  6. intrepped

    Use Flat Iron pepper flakes in gumbo. You’ll be finding yourself somewhere between dimensions

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