We had a BBQ the other day. How did I do? Smoked the ribs for about 5 hours with temps ranging from 210 to 250 throughout.
Smoked ribs and sides to celebrate a Friday off of work. Not a long weekend, I had work on Saturday 😅
by Barbecuequeen23
16 Comments
JayTeaP
This is the content i joined this sub for. Looks excellent!
Lost_Opinion_1307
9.5 out of 10
letsbuildbikelanes
Omg look at all that beautiful food!
SupermarketSelect578
Absolutely excellent!!!
agp11234
Do you have a recipe for the cherry tomato salad?
wossquee
Those look delicious!
I’ve actually had some success with cooking a bit hotter and faster on ribs — 250-275. Nothing wrong with cooking a bit lower and slower, I have just enjoyed 3.5-4 hour cooks instead of 5-6, with extremely similar results (maybe even a tiny bit better at the higher temps.)
Renzoji
Looks excellent. Is that some sort of panzanella in picture 5?
BaltimoreBourboner
Yeah I need details on all these sides. Great looking ribs!
jowl7
10/10
RoleModelsinBlood31
The potatoes look awesome
Oh wait, that’s a panzanella salad, cool! Woulda preferred it to be little potatoes tho
DoktorKazz
On my way!
Where am I heading?
Sweet-Professor4123
Wheres the side view bastard
Dumpster_Fire_BBQ
Excellent! Looks better than most bbq joints.
takeme2tendieztown
Did you wrap?
StrategicallyLazy007
Looks great Op
Did you use the same rub on both? What did you use?
Dwhit7
This is the way! No need for 3-2-1 or wrapping, just low and slow smoke. Well done!
16 Comments
This is the content i joined this sub for. Looks excellent!
9.5 out of 10
Omg look at all that beautiful food!
Absolutely excellent!!!
Do you have a recipe for the cherry tomato salad?
Those look delicious!
I’ve actually had some success with cooking a bit hotter and faster on ribs — 250-275. Nothing wrong with cooking a bit lower and slower, I have just enjoyed 3.5-4 hour cooks instead of 5-6, with extremely similar results (maybe even a tiny bit better at the higher temps.)
Looks excellent. Is that some sort of panzanella in picture 5?
Yeah I need details on all these sides. Great looking ribs!
10/10
The potatoes look awesome
Oh wait, that’s a panzanella salad, cool! Woulda preferred it to be little potatoes tho
On my way!
Where am I heading?
Wheres the side view bastard
Excellent! Looks better than most bbq joints.
Did you wrap?
Looks great Op
Did you use the same rub on both? What did you use?
This is the way! No need for 3-2-1 or wrapping, just low and slow smoke. Well done!