with barbecue season around the corner I have the perfect recipe for you this is Turkish CLE add two cups of bulgular one tablespoon of salt and then two cups of hot water seal it tightly and set aside then you’ll want to work on your pepper mixture and all it is olive oil pepper paste salt pepper cumin and dried mint allow it to cook on medium heat for around 5 to 10 minutes and then set aside and then you want to chop around two Tomatoes three three spring onions and some parsley add some fresh mint as well and then you’ll want a generous amount of pomegranate sauce and lemon juice your bgo should be done after half an hour and then you’ll just want to combine all of the other ingredients mix it well and then taste test it that’s really important give it a good mix and it should turn orange plate it up garnish it with some lemon and parsley and that’s literally it a perfect salad for ad I hope you like it
