Did something a little different, smoked then braised some ox tail, stir fried rice with bok choy & red pepper. Overcooked my omurice omelette 🤬 but the Japanese curry made with the drippings/braising liquid hit on another level 👌🏻
by YoungAnimater35
7 Comments
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I have a feeling this might be an under-appreciated post (I hope I’m wrong), but the level of effort is huge, and I’m guessing it tasted fantastic!
Wow. This looks amazing. I love oxtail and I’ve never had it like this.
Oooooooh that’s genius right there. How long did you smoke those oxtail for?
*whistles* 😮💨
I’ve had oxtails a buncha ways. But never smoked. How much of the smoke flavor remains after braising? Perfect for fried rice ! Very creative!
Oxtail is one of my favorite cuts of meat. This looks insanely good.